Chinese Braised Beef Shank (酱牛肉). This is common appetizer served in China: thinly sliced beef, served cold. Using a pressure cooker makes the cooking process a lot faster! This Braised Beef Shank is a dish that we've posted before, but we have an updated recipe for you today, plus a lot more tips and tricks to make sure it But as we mentioned in our old post, this is a traditional dish that's often served as an appetizer at Chinese banquet-style dinners.

But it is quite delicious warm. Clean the beef shank: before cooking your beef shank, rinse under running water to clean and then place them in a large pot with enough cold water. Braised Beef Shank in Soybean Paste 酱烧牛肉Mao Mao Mom Kitchen. you can have Chinese Braised Beef Shank (酱牛肉) using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chinese Braised Beef Shank (酱牛肉)

You need 2 lb of beef shank.
It's 3 of cinnamon stick (桂皮).
You need 1 of cao guo (草果).
Prepare 4 of star anise (八角).
Prepare 4 of bay leaf (香叶).
Prepare 1 of small handful of Sichuan pepper (花椒).
It's 1 of small handful of cumin (小茴香).
Prepare 4 pieces of dried chili pepper (reduce or none if no spicy).
You need A few of green onion.
You need 4 slices of fresh ginger.
You need 4 cloves of garlic.
You need A few of white rock sugar (冰糖).
You need 1/3 cup of soy sauce (生抽).
It's 4 teaspoon of dark soy sauce (老抽).
You need 1 cup of Sake or cooking wine.

Braised Beef was a favorite food of mine as a child. After I left college, I lived in a foreign country for a long time. Every time I returned home, my mother always remembered to soothe my stomach, taste buds and soul by once again cooking my favorite pot of beef. After I entered the workforce, I wanted.

Chinese Braised Beef Shank (酱牛肉) step by step

Prepare all ingredients..
Cut beef shank to proper size. Wash with water. Soak in water and place in the fridge for 1 hr. Change water multiple times during the process to remove blood..
Drain or remove excess water with paper towel. Place in freezer for 1 hr..
Place a pot on stove. Add water and bring to boil. Add all solid and liquid spices. Make sure the broth can fully submerge the meat. When broth starts to boil again, place meat in pot and braise for 1.5 hrs on medium/medium-low..
Remove pot from stove. Soak the meat in broth and let it cool down. When it reaches room temperature, place the pot of meat and broth in fridge and let the meat absorb more flavor overnight. Cut meat into slices and enjoy with some soy sauce, vinegar, and sesame oil!.

Chilling in the Fridge: This dish is meant to be served as a. A favorite Taiwanese cold appetizer, this braised beef shank recipe is perfect as a side dish as well. Growing up in Taiwan, one of my favorite snacks is this thinly sliced braised beef shank. Coming home from school, I just grab a few slices from the fridge and much on them as I do my homework. Braised Beef Shank in Soybean Paste 酱烧牛肉.