Cantonese beef brisket in chu how sauce. There are times when I really miss heritage food like this. I'm still pretty much a true blue Cantonese I got a lot of people asking me what is Chu Hou Sauce / paste. It is made from fermented soybeans, garlic, ginger, and sesame seeds.
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you can cook Cantonese beef brisket in chu how sauce using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Cantonese beef brisket in chu how sauce
- Prepare 1 kg of beef brisket, cut into chunk.
- Prepare 2 of whole star anise.
- It's 4 clove of garlic.
- It's 1 of radish/ daikon.
- It's 5 slice of ginger.
- Prepare of Spring onion.
- Prepare 2 tbsp of Chu hou paste.
- It's 1 piece of rock sugar.
- It's 1 tbsp of soy sauce.
- You need 1 tbsp of corn starch.
- You need of Water.
- Prepare 1 tbsp of Oyster sauce.
This Chinese Beef Brisket Stew with Beef Tendon & Daikon (Chinese: 柱侯蘿蔔牛筋腩) is yet another classic Cantonese favorite! This Chu Hou flavour will bring you to the real Cantonese recipes. Chu Hou Sauce is a type of Chinese braising sauce that is made of soybeans, garlic and ginger. Add chu hou paste, hoisin sauce, and oyster sauce.
Cantonese beef brisket in chu how sauce instructions
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- Add beef brisket chunks into boiling water to blanch for 3 minutes. Remove and drain. Peel daikon and cut into chunks. Set aside. Heat wok on medium heat, add 2 tablespoons of oil to sauté ginger and Chu Hou paste till aromatic. Put in beef brisket chunks and stir well. Add star anise and a bit of rock sugar with water that covers all ingredients. Bring to boil, pour all ingredients..
- Cook for about 30 minutes in slow fire then Put in the radish boil for another's 15minute.
- Thicken with corn starch that already mix with water. Stir it off the fire, ready to serve..
Return the beef to the wok, add star anise, orange peel, bay I used this recipe as a guideline. Pretty similar to what my mom told me, except that I used Bean sauce instead of chu hou sauce, and I omitted the hoisin. This classic Cantonese style braised beef brisket stew is flavorful and absolute mouth-watering and you can easily make it with this step-by-step recipe. One of the key condiments for this dish is Chu Hou / Chee Hou sauce 柱侯酱, a soybean based sauce commonly use in Cantonese cooking. Braised Beef Brisket Noodles is a typically Hong Kong or Cantonese-styled dish, also known as Ngau Lam Mein or Niu Nan Mian (牛腩面) in Mandarin.