Easiest Way to Cook Delicious Japanese beef bowl

Japanese beef bowl. Savory and juicy sliced beef served over steamed rice, this delicious Yoshinoya Beef Bowl is a weeknight meal keeper! Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin.

It is so quick to make, tasty and filling - a perfect mid-week family meal. Thinly-sliced beef and onion are stir-fried with soy sauce, sake, and brown sugar in this fast and easy recipe for Japanese Gyudon bowls. Gyūdon (牛丼), literally "beef bowl", is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine). you can have Japanese beef bowl using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Japanese beef bowl

1. Prepare 0.5 lbs of beef slices.
2. Prepare 1/2 of onion (sliced).
3. Prepare of Dried Seaweed slices (optional).
4. You need of Qiwei powder (optional).
5. It's of Sauces.
6. Prepare 40 ml of water.
7. You need 40 ml of Sukiyaki sauce.
8. You need 1 tablespoon of sugar.
9. You need 1 tablespoon of Japanese Mirin.

It sometimes also includes shirataki noodles, and is sometimes topped with a raw egg or a soft poached egg (onsen tamago). This is not a traditional Chinese or other Asian recipe, hence the obscure name "Asian Beef Bowls". However, if you have ever made a Chinese stir fry - or in fact, any Chinese recipe - you will likely instantly recognise all the ingredients in the sauce. Bring water and rice to a boil in a saucepan.

Japanese beef bowl instructions

1. Fried the onion slices in the pan, until it starts to get yellow in color.
2. Put the sauce into the pan with low heat, until the onion is fully cooked.
3. Put the beef slices and cooking with medium heat, until it’s fully cooked..
4. You might add some seaweed slices and Qiwei powder on top in it..

Gyudon is another Donburi (rice bowl) dish like Oyakodon. However, instead of eggs and chicken, Gyudon is all about beef. It is a much heartier Donburi and therefore, very popular among men, teenagers to middle-aged. Begin by mashing the ground beef with the baking soda. The baking soda raises the pH of the meat, helping to lock in moisture and make the beef melt-in-your-mouth tender.