Korean Beef Stew. Sweet and savory Korean beef stew recipe. I know many of you like bulgogi (Korean BBQ beef), so today I want to share a variation of this delicious recipe. Korean Beef Stew is a sweet, savoury and spicy stew of beef ribs in soy sauce and sesame oil broth base usually served with freshly steamed rice.

Korean dishes are easy, versatile and so yummy. Inspired by the Korean beef stew of the House of Kimchi (now defunct), this spicy and sweet is so Fourteen years after publishing my first beef stew a la House of Kimchi recipe, here comes the fourth. Korean beef stew so tender, sweet and spicy. you can have Korean Beef Stew using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Korean Beef Stew

Prepare 1 of kl Beef short ribs or chunks.
It's 1 cloves of garlic mince.
Prepare 1 of whole onion chopped.
You need 1/2 cup of soy sauce.
You need 1 cup of brown sugar.
It's 1-2 pcs of star anise.
Prepare 3 tbsp of sesame seed.
It's 4 tbsp of sesame oil.
Prepare to taste of Salt and pepper.
It's of Cayenne pepper.

Definitely a dish everyone will crave for. Garnish with chopped green onion and additional toasted sesame seeds. Korean beef stew mixes up traditional Korean ingredients with a bit of western technique to make something new and delicious. The ever famous Korean beef stew is obviously a Korean dish but Filipinos also loved this dish.

Korean Beef Stew instructions

Boil the meat with salt and pepper using a pressure cooker for about 15 mins.
Saute the garlic and onion.
Add the meat and the remaining ingredients all together and let it boil for 10 mins or until reaches the right tenderness..

This beef stew recipe I have here is not very spicy unlike. How to cook Korean Beef Stew. Place beef, barbecue seasoning mix, pear, soy sauce, sugar, and chili-garlic sauce in the pot of the slow cooker. Add enough water to cover the beef. The ever famous Korean beef stew is obviously a Korean dish but Filipinos also loved this dish.