Recipe: Delicious Beef or Chicken Chow Mein

Beef or Chicken Chow Mein. Read Customer Reviews & Find Best Sellers. Serve with chow mein noodles or rice. Two of the most popular dishes in the Chinese-American canon have similar names. "Mein" means noodles, so whether you order chicken chow mein or chicken lo mein, you'll end up with egg-enhanced wheat noodles on your plate.

Restaurants will serve a combination chow mein or a single type. Chicken and beef are often softened with a little bicarbonate of soda. The sauce is made from garlic, rice wine, light stock, MSG, salt and corn flour. you can cook Beef or Chicken Chow Mein using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beef or Chicken Chow Mein

1. Prepare 600 grams of chicken breasts or beef cut into slices.
2. You need 300 grams of medium egg noodles.
3. It's 4 tsp of chinese 5 spice powder.
4. You need 2 tsp of chilli powder ( optional).
5. You need 1 dash of toasted sesame oil.
6. You need 1 dash of groundnut oil.
7. You need 1 dash of dark soy sauce.
8. Prepare 1 dash of light soy sauce.
9. It's 1 pinch of ground black pepper.
10. You need 1 dozen of chestnut mushrooms.
11. Prepare 1 bunch of spring onions.
12. It's 2 tbsp of cornflour.
13. It's 2 of red pepper.
14. Prepare 400 grams of bean sprouts.
15. It's 1 pinch of salt.

Chicken chow mein: The classic Chinese dish. Baked chicken chow mein: This is made with broiled noodles to cut down on the fat. Tofu and cashew chow mein: This one is for the vegetarian. Turkey chow mein: This is a great way to use up leftover cooked turkey, or you can use canned turkey as well.

Beef or Chicken Chow Mein instructions

1. Rinse and chop mushrooms into quarters, chop spring onions lengthways and chop red pepper into slices. Rinse beansprouts and leave aside with spring onion, keep chopped mushrooms and pepper seperate..
2. In a large mixing bowl add sliced beef or chicken and season with five spice powder and chilli powder, add dash of dark soy sauce and then add cornflour and mix well. Leave to marinate until ready to fry..
3. Boil medium egg noodles in a pan of boiling waters for about 3 minutes. When cooked drain and rinse with cold water. Add a dash of toasted sesame oil and work through the noodles ensuring they don't stick together..
4. Heat a large wok on hob until smoking then add dash of groundnut oil and fry chicken or beef for about 5 mins constantly stirring. Add the peppers and mushrooms fry for a further 2 minutes then add beansprouts and spring onions and fry for a further 1 minute constantly stirring and add the noodles and fry again for 1 minute. add more toasted sesame oil where needed to fry with. stir with a pinch of salt and black pepper adding more depending on taste..
5. plate up and serve with prawn crackers.

Add the noodles and the stir-fry sauce. The chow means "stir fry" and mein means noodles. This dish can vary a bit by region and can be served with crispy noodles or soft noodles. This recipe is a soft noodle dish. You can easily modify this chow mein recipe by adding chicken, pork, beef or shrimp and mixing up the vegetables however you like!