Easiest Way to Cook Tasty Minchee (Chinese Beef & Potato Hash)

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Minchee (Chinese Beef & Potato Hash). Minchee, or minchi, is a Macanese dish based on minced or ground meat. It is made with beef or pork and flavoured with molasses and soy sauce. Minchee is a Macanese dish based on minced or ground meat.

Minchee (Chinese Beef & Potato Hash) This fragrant recipe for Chinese Beef Noodle Soup is a delicious, and Wonderfully fragrant and deliciously healthy, this simple Chinese Beef Noodle Soup makes the. This easy Chinese Beef Stir Fry is made with a simple but flavourful, classic Chinese stir fry sauce, just like you get at proper Chinese restaurants! Chinese dumplings or jiaozi is a national staple food. you can cook Minchee (Chinese Beef & Potato Hash) using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Minchee (Chinese Beef & Potato Hash)

  1. It's 1 lb of 80/20 Ground Beef.
  2. It's 1 of Russet Potato.
  3. It's 1/4 of White Onion.
  4. Prepare 1 of Bay Leaf.
  5. Prepare 1 tsp of Canola Oil.
  6. You need 1 tsp of Grated Ginger.
  7. It's 4 clove of Grated Garlic.
  8. You need 3 tbsp of Low Sodium Worcestershire Sauce.
  9. You need 3 tbsp of Soy Sauce.
  10. It's 1 dash of Salt.
  11. You need 4 of Green Onions.

There are various flavors and fillings you can choose from if you are in China. This is the authentic Chinese version. As a foodie who loves spicy food, Hunan food is one of my top choices. This Chinese beef stew is an easy make-ahead recipe that requires little prep and you'll Beef chuck roast is my favorite cut to use in beef stew.

Minchee (Chinese Beef & Potato Hash) instructions

  1. Dice potato and white onion into 1/4-inch cubes..
  2. Heat canola oil in a large saucepan over medium heat. Add white onion, bay leaf, and salt; cook 3-4 minutes. Add grated garlic and ginger; stir and cook an additional 1 minute..
  3. Add beef to the saucepan and break up into small pieces. Cook about 2 minutes until broken and just beginning to brown..
  4. Add diced potato, Worcestershire sauce, and soy sauce and mix with beef/onions. Cover and cook over medium heat for 20 minutes..
  5. Serve over rice and top with diced green onions..

The cut is usually very affordable. The Best Chinese Minced Beef Recipes on Yummly Chinese Broccoli Beef, Mongolian Beef, Beef Teriyaki Skewers. Chinese Cumin Beef (Spicy) Stir Fry (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. Chinese beef stew recipe (柱侯蘿蔔炆牛腩) is the Cantonese style cuisine by serve with noodles and rice.