Recipe: Perfect Beef Madras Bombay Cottage Pie

Beef Madras Bombay Cottage Pie. Let's try to make Beef Madras Bombay Cottage Pie in your home! For the Bombay potatoes, place the potatoes in cold water and bring to the boil. Heat a large pan and add the oil.

Add the beef and fry until sealed. Our Keto Cottage Pie is a comforting all-in-one dish, topped with buttery cauliflower mash. Great reheated the next day for lunch. you can have Beef Madras Bombay Cottage Pie using 27 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Beef Madras Bombay Cottage Pie

1. You need of madras paste.
2. It's 1/2 tsp of ground cinnamon.
3. You need 1 tbsp of chilli powder.
4. Prepare 1 tsp of turmeric.
5. You need 1 tbsp of ground coriander.
6. It's 1 tbsp of ground cumin.
7. You need 1 tsp of ground pepper.
8. You need 1 tsp of mustard seeds.
9. It's 1 tsp of garam masala.
10. You need 1 tbsp of tomato paste.
11. It's 2 tbsp of olive oil.
12. It's 1 of thumb size piece of fresh ginger.
13. It's 3 clove of garlic.
14. You need of Madras.
15. It's 1 medium of onion, chopped.
16. You need 500 grams of mince beef.
17. You need 3 large of carrots.
18. You need 400 grams of can of chopped tomatos.
19. It's 1 of red chilli.
20. It's 1 of handful frozen peas.
21. Prepare 4 large of potatoes.
22. Prepare 1 tsp of turmeric.
23. It's 1 tsp of coriander seeds.
24. Prepare 1 of lug of milk.
25. Prepare 2 tbsp of butter.
26. It's 1 of lug of olive oil.
27. You need 1 of sprinkle of dessicated coconut.

The beef filling has often consisted of leftover roast meat, we've found that using ground beef yields a tasty and budget-friendly pie. A favourite classic - by Better Homes & Gardens. Add parsley to beef mixture, then spoon into a casserole dish and top with mash. Though whether I call it Cottage Pie or Shepherd's Pie, this is one of my favorite fall/winter comfort foods, although I make it all year-round.

Beef Madras Bombay Cottage Pie step by step

1. For the paste, add all paste ingredients into a food processor and process. Leave to one side.
2. Chop the onion, carrot, chilli.
3. Put half the butter and half the oil on a low heat and fry the onions until golden brown.
4. Add the beef mince and paste and make sure it is mixed well.
5. Cook for 5 mins then add the tinned tomatoes, a cup of water, carrots and peas.
6. Bring to boil and simmer for 30 mins.
7. Peel and chop potatoes into cubes and add to a new pot.
8. Cover potatoes with water and boil for 20mins..
9. Add one lug of oil to a pan and toast the coriander seeds and turmeric powder for 1 min.
10. Add potatoes and cook until covered in spices.
11. Put potatoes, back into pot, add milk and the rest of the butter and mash.
12. Place cook beef into glass ceramic dish and top with potatoes. Smooth potato on top.
13. Sprinkle dessicated coconut on top and put under grill for 10 mins.
14. Serve with sour cream and popadoms.

Just as a side note. the Cottage Pie in the photos did not have butter added to the top of the mashed potatoes. Spoon the beef mixture into a shallow baking dish. Spoon the mash over the beef, spread it out, and rough the mash up a little with a fork. Warm and healthy Beef and Pumpkin Shepherd's Pie loaded with so many beautiful flavours.a delicious beefy filling with a crispy parmesan cheesy top and a creamy layer of pumpkin. The beef mixture inside this Beef and Pumpkin Shepherd's Pie is like beast mode a la Arnold Schwarzenegger.