How to Prepare Tasty Japanese sukiyaki beef

Japanese sukiyaki beef. Traditional Japanese beef sukiyaki recipe for a one-pot recipe that is cooked at the table. Delicious when dipped in raw beaten egg and eaten with rice. In Japan, sukiyaki is considered to be a special dish simply because beef is extremely expensive there.

This movie was filmed all in English by Japanese actors. Vegetables, noodles, and beef are served in a steaming, flavorful broth made with dashi, mirin, and soy sauce in this Japanese dish, sukiyaki. Traditional Sukiyaki (Japanese Beef Hot Pot) Recipe. you can have Japanese sukiyaki beef using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Japanese sukiyaki beef

1. You need 300 grams of of thin slices beef.
2. Prepare 1 of half carrot slice thin.
3. You need 1 of half onion slices.
4. Prepare 1 of green paprika slices.
5. Prepare 1 of half yellow bell pepper slices.
6. Prepare 1/2 cup of of kikomen sukiyaki sauce.
7. Prepare 1 tbsp of of oil.
8. You need 1 tsp of of chopped garlic.
9. You need 2 tbsp of of finally chopped ginger.
10. It's 2 tsp of of light soy sauce.
11. It's 1 tsp of of sugar.
12. It's 1 tbsp of of oyster sauce.

The usual ingredients are thinly sliced beef, tofu and a variety vegetables, typically cabbage, mushrooms, and onions. Many people dip their hot cooked beef and vegetables in a beaten raw egg. If this makes you squeamish, or the risk of eating raw egg out weighs the reward. There is usually pre-sliced beef, and they are specifically labeled as beef for Shabu Shabu or Sukiyaki.

Japanese sukiyaki beef step by step

1. In the marinated bowl arrange beef pour over the beef with half of sukiyaki sauce and leave for 20 minutes.
2. In the heating pan add oil and garlic.
3. Pour marinated beef with the marinated sauce into the pan and fry till the beef cooked.
4. Add ginger ,onion, carrots, pepper and paprika into the pan keep frying till vegetables get soft.
5. Pour the rest of sukiyaki sauce stir and add oyster sauce, sugar, soy sauce and stir until the ingredients combine.

The Japanese like to splurge and enjoy really good quality meat for both Sukiyaki and Shabu Shabu. Japanese Sukiyaki has several key ingredients. Enoki mushrooms, napa cabbage, fatty beef, noodles, and tong ho, a leafy green from the chrysanthemum family with a very particular, slightly medicinal flavor that actually goes great with the sweetness of the Sukiyaki sauce/broth. (I actually normally don't like this. Sukiyaki is one of the most popular hot pot dishes in Japan. It has a sweet and salty flavor a little bit like teriyaki sauce, but with beef and vegetable in the mix, it has its own Sukiyaki taste people love so much.