How to Cook Perfect Better Filipino Corned Beef

Better Filipino Corned Beef. A dish that combines American canned corned beef and Spanish influenced sofrito (basic sauce) of garlic, onions, and tomatoes. This is a Filipino dish that is traditionally eaten any time of the day (breakfast, lunch, or dinner). In today's episode, we want to share how to cook Filipino style CORNED BEEF that is juicy and meaty.

I forgot how good it was until St. Patrick's day came around and everyone started talking about corned beef and cabbage. Corned Beef Silog is a meal composed of sautéed corned beef with onion, garlic fried rice, and fried egg. you can have Better Filipino Corned Beef using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Better Filipino Corned Beef

1. It's 1 can of Ox & Palm corned beef or equal quality.
2. It's 3 of red potatoes (diced).
3. Prepare 4 of cloves of garlic (diced and crushed).
4. It's 1 of small, white onion (diced).
5. Prepare 1/2 tsp of cayenne powder (optional).
6. Prepare 1/2 tsp of salt.
7. Prepare 1/4 tsp of ground pepper.
8. You need 1/2 cup of water.
9. You need 3 tbsp of cooking oil.

The corned beef used in this recipe are the ones in can. I used a Filipino brand, which was really good. On the other hand, I used leftover rice to make the sinangag. Corned beef hash is one of those dishes that you could eat basically any time of the day, at breakfast, lunch or dinner.

Better Filipino Corned Beef instructions

1. Heat oil in pan on medium heat.
2. Add garlic and sauté until almost golden brown.
3. Add onions, and continue to sauté for about 30 seconds.
4. Add corned beef and potatoes.
5. Break-up corned beef, and make sure all ingredients are well-combined.
6. Add salt, pepper, cayenne, and water.
7. Allow dish to simmer until potatoes are tender, occasionally stirring.
8. Serve. Typically enjoyed with steamed Jasmine rice.

Ginisang corned beef or sauteed canned corned beef is another popular breakfast by most Filipinos. This dish is simple and easy to prepared, normally the corned beef sauteed with garlic and onion then cooked with You'll be surprised how delicious canned corned beef could be! #cornedbeef #notalk. Eating Filipino breakfast, and Palm corned beef along with it, still serves as a nod to all of the people who remained in my homeland. In Pennsylvania, the meal meant sitting down in the small unit of just my parents and sibling and me, but it recalled the days in the Philippines when breakfast was shared. We have here a collection of the best Filipino Beef Recipes.