Recipe: Tasty Japanese Beef Curry

Japanese Beef Curry. Japanese curry belongs to the group of typically Japanese foods that have origins in European cuisine, called yohshoku. Japanese curry is very different to most curries you might be familiar with. It takes a bit of French sauce technique and Japanese stewing.

Make Japanese Curry: Taste the caramelized onion beef stew. Mix in the Japanese curry roux cubes one by one while tasting for the right balance of flavors. Taste and add more curry roux or Japanese. you can cook Japanese Beef Curry using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Japanese Beef Curry

1. Prepare 1 kg of Beef.
2. Prepare 1 box of Japanese Curry (any brand).
3. It's 4 of Potatoes.
4. You need 4 of Carrots.
5. You need 5 clove of garlic.
6. It's 1 large of onion.
7. It's 8 cup of water.
8. You need dash of ground black pepper.
9. You need 1 can of mushroom.

What Does Japanese Curry Taste Like? Japanese curry is quite different from any other curry Typically, curry rice consists of onions, carrots, potatoes and beef. Cooker Japanese Beef Curry is essentially just a beef stew, with mild Japanese flavoring, so don't let the word "curry" He did not realize that a Japanese Curry is very close to a regular Beef Stew. Japanese Beef Curry one of the easiest, tastiest on pot meal that you can cook at home.

Japanese Beef Curry instructions

1. Sautee garlic until golden brown. Add the onion and sautee until onion is caramelized. Add the mushrooms. Add the beef and let the flavors seep into the meat..
2. Add the water. Let it boil until the meat is soft and juicy. You can adjust the measure of the water depending on how creamy you want your sauce to be..
3. Peel the potatoes and carrots. Cut them in cubes or any shape desired..
4. Once the meat is tender, unbox the curry mixture and incorporate into your soup. Stir until all mixture is melted and incorporated..
5. Add the potatoes and carrots and let them boil..
6. Add pepper and salt (optional since the curry is already tasty) to taste..
7. Serve with rice..

You can put everything in a pot and cook it until everything soft and it will taste good. You'll find Japanese curry served many ways, With rice, noodles and bread. Beef has a much stronger aroma and can make a simple dish of curry that much more interesting. Description A Japanese beef curry with rice, using a pre-made curry paste. While the curry sauce can be made from scratch, the pre-made roux can be used to drastically reduce complexity.