Beef Rice Bowl – Gyudon. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best! One of my absolute favorite lunch options, however, was a Japanese place that served the dish we're talking about today: Gyudon.

With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes. The secret to tender flavorful beef is to gently simmer the meat in a broth made from dashi, white wine, and sake. Garnish each bowl with a poached egg (if using), sliced scallions, beni-shoga, and togarashi. you can have Beef Rice Bowl – Gyudon using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beef Rice Bowl – Gyudon

You need 1/2 pound of beef.
It's 1 of white onion.
It's 1 clove of garlic.
You need 1 tablespoon of oil.
It's 2 teaspoons of sugar.
It's 2 tablespoons of sake.
Prepare 2 tablespoons of mirin.
It's 2 tablespoons of dashi stock.
It's 1 tablespoon of soy sauce.
You need 2 of eggs.
It's 2 cups of cooked rice.
It's 1 of green onion.
It's of pickled ginger.

Beef belly is typically used for gyudon and this cut gives the dish the flavor and texture that is associated with this famous comfort food. The beef belly can be found in most Asian markets since it is a popular ingredient used for hot pots. If you can't find beef belly, you can ask your butcher to slice. Boil Dashi in a pot and add sliced onion.

Beef Rice Bowl – Gyudon instructions

Cut the onions and beef into thin slices..
Heat the oil in wide skillet over medium high heat. Add the onions and garlic and cook until the onions are tender, about 5 minutes..
Add the beef cook until browned..
Add the sugar, sake, mirin, dashi and soy sauce. Reduce heat to low and simmer until most of the liquid is gone..
Scramble the eggs in a small bowl. Add the egg to the pan. Cook for a few minutes until the egg is just cooked..
Place the beef and egg on top of steamed rice and pour desired amount of sauce. Top with pickled red ginger and green onion..

Gyudon (or beef bowl) is like a comfort food for the Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, rice, and sometimes egg. In Japan, gyudon is sometimes served with a raw egg yolk or onsen tamago (poached egg) in the center of the meat and onion mixture. Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world). At places like Yoshinoya you can buy a bowl of gyudon in Japan for as little as two dollars, but made at home this recipe is cheap to make and nearly foolproof.