Thai Basil Beef (Pad Gra Prow). Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. But Thai Basil or, as I mentioned, regular Italian basil, can also work for this dish.

Although I'm not Thai, there are many Chinese immigrants and descendants living in Thailand. Many Chinese-influenced Thai stir-fry dishes, like. If you are a thai food lover like me and love big, bold flavors… this dish is for you! you can cook Thai Basil Beef (Pad Gra Prow) using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Thai Basil Beef (Pad Gra Prow)

Prepare 300 gr of ground beef.
Prepare 2-3 of small chili (thai chili or cabe rawit, chopped, u can always add more if u like it more spicy.
You need 1 of big chili, remove the seeds, thinly chopped.
It's 4-5 cloves of garlic, finely chopped.
You need 1/2 of small onion, finely chopped.
It's 2 tablespoon of soy sauce.
You need 1 tablespoon of fish sauce.
Prepare 1 teaspoon of sweet soy sauce.
You need 1/2 teaspoon of sugar.
It's 1 tablespoon of oyster sauce.
You need 1 handful of fresh thai basil (atau daun kemangi in indonesia).

Odkryj Thai Basil Beef Pad Gra Prow stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. THAI BASIL BEEF (PAD GRA PROW) with egg. Thai Basil Beef, or Pad Graw Prow, is an easy, delicious dish of stir-fried beef and thai basil. You'll love making Chef John's favorite Thai dish and enjoy tasting it even more!

Thai Basil Beef (Pad Gra Prow) instructions

Mix the soy sauce, fish sauce, sweet soy sauce, oyster sauce, and sugar into a small bowl until sugar dissolves.
Heat the oil in a pan or a wok with high heat. Add chopped garlic and thai chili, the stir until it become fragrant. Add chopped onion and stir until it slightly caramellized..
Add in the ground beef. Seasoned it with salt and pepper then stir it until it cooked through..
Then add the wet ingredients and continue to stir for 2-3minutes or until the juice that comes from meat is reduced. Then add the thinly sliced big chili and continue to stir it..
Fold in the basil and let it cook and wilt. Last but not least, TASTE your food.. If it lacks of seasoning, u can always add the sauce or salt and pepper to your taste. If its over seasoning, u can add a little water and cook it until the water reduced..
Serve it with steamed rice and sunny side up egg (in thai this is how they usually serve it)..

Easy to make it at home, make a glaze Wash a bunch of Thai basil and cut into thin ribbons. Finely chop fresh chicken and add to a pan of hot oil, then add minced garlic, shallots and sliced chiles. Authentic tasting Thai Basil Beef recipe is made with ground beef and a homemade thai basil sauce that's easy to customize to your preferred spice level. Known as Pad Krapow Moo ผัดกะเพราหมู, this very special basil and chili stir fry is one of Thailand's most popular foods. Basil is wilted like a leafy green in this Thai beef stir-fry, then added raw at the end for a double dose of its aromatic flavor.