Saucy Tomato Beef Keema (non-curry) - Mince. Great recipe for Saucy Tomato Beef Keema (non-curry) - Mince. This beef keema style has no curry flavour. It is stewed in fresh tomatoes and flavored with different soy sauces and seasoning.

It is stewed in fresh tomatoes and flavored with different soy sauces and seasoning. It's great as filling for wraps, as salad topping, or as rice topping. Shorter cooking time if your ground beef is not frozen. you can have Saucy Tomato Beef Keema (non-curry) - Mince using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Saucy Tomato Beef Keema (non-curry) - Mince

You need 300 g of ground beef.
You need 1/4 c of water.
It's 1/4 tsp of rock salt.
You need 1 Tbsp of Cooking oil.
Prepare 1 of medium red onion.
Prepare 1 of medium capsicum or bell pepper, diced.
It's 1-2 of long chili, sliced thinly (optional).
It's 3 of medium tomatoes, sliced.
You need 1/2-1 Tbsp of soy sauce + oyster sauce + Knorr or Maggi seasoning (or to taste).
Prepare 1/8 pc of beef bullion or broth cube, dissolved in 1/8c water.
It's 5 cloves of toasted minced garlic (optional garnish).
It's 1 of leek leaf, sliced thinly (optional garnish).
Prepare to taste of Cracked pepper.

Add the chopped tomatoes, potatoes and stock cube to a pot and bring to the boil, watch for splashes. See great recipes for Saucy Tomato Beef Keema (non-curry) - Mince too! Lamb keema saag is one of the most popular dishes at Indian restaurants. This is a more traditional version that you can make from scratch without having to make the slow cooked base curry sauce that is usually used in curry houses.

Saucy Tomato Beef Keema (non-curry) - Mince step by step

Heat pan with 1/4c water and place frozen ground beef in and cover, leave in medium heat. Check after few minutes and turn and break beef apart. Keep doing this until juices come out and all are browned..
Transfer beef to a container, including juices, sprinkle rock salt, mix and set aside..
In the same pan, add and heat cooking oil. Drop your garlic. Sauté until toasted then set aside for garnish..
In the same pan, sauté your onions, bell pepper and chili (if desired). Once onions are translucent drop in sliced tomatoes with seeds. Add cracked pepper (to taste). Spoon in some of the beef juices and cover. Let the flavors blend..
Check tomatoes, when it has softened and juices have come out, add your beef to the pan. Stir in and cover. Let the juices blend together..
After 5 minutes, taste, drizzle in 1/2 your soy sauce mix and taste. Add the rest if desired, stir and cover..
After another 5 minutes, taste, mix in beef broth water mix if desired for more flavour then cover..
After another 5 minutes, do a taste test and adjust accordingly. Add water if too salty or dry.
Turn off heat, transfer beef with juices to a bowl. Garnish with leek leaves/green onion, chili &/or toasted garlic..
SERVING SUGGESTIONS: -Use as a wrap filling, add tomatoes, lettuce and drizzle your favorite yogurt sauce, cream or mayo. -Eat with pita bread, a salad or as rice topping. -6.20.16. I just tried in lettuce wrap, yum! :).

You spice fans may like the look of my new GitaDini spice dabba. It is available from GitaDini right here. Keema is an Indian ground beef or lamb curry recipe simmered with peas, potatoes, tomatoes, coconut milk, and spices. "Keema" translates to minced meat (aka ground meat) and the traditional variations are prepared with either peas (keema matar) or potatoes (keema aloo) or in the case of this particular recipe, both. This authentic Indian minced meat Qeema recipe is so delicious, it'll become a regular at your house!! Qeema is a classic Indian dish that won't ever disappoint you!