Recipe: Appetizing Beef rendang

Beef rendang. Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang - the best and authentic beef rendang recipe online!

It is served at special occasions to honor guests and during festive seasons. Rendang is made from beef (or occasionally beef liver, chicken, mutton, water buffalo, duck, or Rendang darek ('land rendang') is an umbrella term for dishes from old regions in mountainous areas. Rendang is a caramelized meat curry dish from West Sumatra, Indonesia. you can have Beef rendang using 23 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Beef rendang

1. Prepare of Ingredients (A).
2. Prepare 1 kg of beef.
3. Prepare 600 ml of coconut cream.
4. Prepare 100 ml of vegetable oil.
5. Prepare of Ingredients (B)- to blend.
6. You need 4 of candlenuts.
7. It's 12 cloves of garlic.
8. You need 300 g of red chili.
9. Prepare 250 g of onions,.
10. You need 50 g of ginger.
11. You need 50 g of galangal.
12. You need 50 g of turmeric.
13. Prepare 1 1/2 tsp of coriander.
14. Prepare 1 tbsp (15 g) of salt.
15. Prepare 1 tsp of sugar.
16. Prepare 4 of green cardamoms.
17. Prepare 11/2 tsp of cumin.
18. Prepare 10 of cloves.
19. Prepare of Ingredients (C)- Seasonings and Spices.
20. You need 4 stalks of bashed lemongrass.
21. Prepare 3 of kaffir lime leaves.
22. Prepare 1 piece of asam keping.
23. You need 2 of turmeric leaves, tied up.

It needs hours of slow cooking until the coconut milk is caramelized and turns into its signature luscious texture. Rendang is one of my favorite dishes. It is the recipe with the most intriguing consequences and rewards. if you get it right. Voted the most delicious food in the world, this Indonesian/Malaysian beef curry is one of the most complex flavoured dishes I've ever made.

Beef rendang instructions

1. Cut the beef into 4 cm squares, half cm thick. Do not cut the beef too small as the meat can break into smaller pieces during cooking..
2. Blend all the ingredients in (B), set the blend aside..
3. Remove the green section and the outer sheath of the lemongrass. Use only the white portion. Bash them so that the lemongrass to ensure the release of the flavor..
4. Heat up the vegetable oil in a wok. Saute the spice paste (B) over low heat until aromatic..
5. Add the coconut milk and lemongrass into the wok..
6. Add the beef and cook over medium heat. Bring the coconut milk to a boil..
7. Once it is boiled, continue simmer over low heat. Add water from time to time when the stew is about to dry..
8. Cook until the beef absorbs the flavor of the spices thoroughly and the color turns to dark brown. It will take about three hours, Served with rice or bread enjoy..

Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising. This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor. I was about eleven years old, sitting in a Malaysian. Beef Rendang, is an aromatic caramelized beef curry traditionally served during festive occasions.