Recipe: Perfect Beef Nilaga

Beef Nilaga. Beef Nilaga or Nilagang Baka is literally translated as "Boiled Beef". This is a simple soup dish best served This Nilaga recipe is the best that I've tried. In a big casserole, place beef and pour in water.

Beef Nilaga (say "knee-lah-gah") translates to 'boiled beef'. It is a classic Filipino stew which can easily be cooked by boiling the ingredients together. This is a Filipino all-in-one soup meal that is versatile. you can cook Beef Nilaga using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Beef Nilaga

1. You need 2 lbs of beef brisket, cubed.
2. Prepare 1 of big potato, cubed.
3. You need 1 of bok choy.
4. Prepare 1 of large onion.
5. It's 2 of medium carrots, chopped crosswise about 2 inches long.
6. Prepare 1 tbsp of whole pepper corn.
7. Prepare 3 tbsp of fish sauce.
8. It's 6 cups of water.

Learn how to make Beef Nilaga, a nourishing Filipino Beef and Vegetable Soup. A pressure cooker (like Instant Pot) makes the beef extra tender in less time! Special ilonggo style nilaga by chef engineer. Nilaga which means "pinakuluan" or "boiled" refers to a type of Filipino meat and vegetable soup where chunks of beef, pork, or chicken are cooked in seasoned broth until fork-tender.

Beef Nilaga instructions

1. Sauté the onion until texture becomes soft.
2. Add in beef brisket and cook for about 5 minutes.
3. Add fish sauce and whole pepper corn and mix well.
4. Pour in water and bring to boil, simmer for 1-2 hours.
5. Put in vegetables starting with potatoes and carrots, simmer 5-7 minutes.
6. Add bok choy. Cover the pot and turn off the heat. Let it stay for 5 minutes.
7. Serve hot and enjoy.

Nilagang Baka or Beef Nilaga Recipe. Beef Nilaga or Nilagang Baka is literally translated as "Boiled Beef". This is a simple soup dish best served during rainy and cold weather. Have you noticed the similarity of this dish to that of the Bulalo. Nilagang Baka is a Filipino beef soup cooked until the meat is fork tender.