Thai Basil Beef. Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. While we've posted a recipe for Thai Basil Chicken in.

This Thai Basil Beef Noodle Stir-Fry recipe is easy to make and tossed with the best. Basil—using Thai holy basil (if you're lucky enough to find it) makes this spicy beef stir-fry worthy of the name "phat ka-phrao" which means "holy basil stir-fry". It is very fragrant herb and a must for Thai cuisine. you can have Thai Basil Beef using 25 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Thai Basil Beef

You need of Lemongrass Rice:.
Prepare 1 C. of Jasmine rice.
It's 1 C. of Coconut milk.
You need 1 C. of Water.
Prepare 1 Tbsp. of Sesame oil.
It's 1/4 C. of Fresh lemongrass.
Prepare of Thai Basil Beef:.
Prepare 2 of large carrots, cut into matchsticks.
Prepare 4 of baby bell peppers, sliced.
Prepare 1 of red Chili, sliced.
You need 2 of spring onions, chopped.
You need 1 Tbsp of fish sauce.
Prepare 1/2 tsp. of Honey.
You need 2 Tbsp of Sesame oil.
You need 1 of lime, juiced.
You need 1 of lime, sliced.
It's 4 cloves of garlic, minced or grated.
You need 2 tsp. of Fresh ginger, grated.
Prepare 1 lb. of Lean ground beef.
Prepare 1/3 C. of & 2 Tbsp. Soy sauce, divided.
It's 1/3 C. of Sweet Thai Chili sauce.
Prepare 2 C. of Fresh basil.
It's of Toasted Sesame seeds for serving.
Prepare of Chopped roasted peanuts for serving.
Prepare of Butter leaf lettuce.

It is worth the trip to a Add the beef, stir, and add the basil and remove the pan from the heat. Slice beef and Thai purple basil combine for a very quick but super-flavorful stir-fry. Spicy and aromatic Thai-style beef. [Photographs: J. Phat ka-phrao is a ubiquitous street dish.

Thai Basil Beef step by step

To make the rice add coconut milk and water to medium size pot. Bring to a low boil and then add the rice, Sesame oil, and lemongrass. Stir to combine and then place lid on the pot and turn down the heat to low. After w0 minutes take the rice off the heat and then let sit, covered for 15-20 minutes. Do not open lid during this time..
After 15-20 minutes remove lid and fluff with a fork and stir in chopped peanuts if desired..
While the rice is cooking make the beef mixture. Add the carrots, peppers, hot red pepper, green onions, fish sauce, honey, lime juice and 2 Tbsp Soy sauce to a medium bowl. Combine and set aside..
Heat a large heavy bottomed skillet or wok. Add the oil and once hot add the garlic and ginger. Cook 15-30 seconds and then add the beef..
Add pepper and cook until browned. And 1/3 C. Soy sauce, 1/3 C. Sweet Thai Chili Sauce, and 1 C. fresh Basil..
Bring to a simmer and cook 3-5 min. Remove from heat and stir in remaining 1C. fresh Basil..
Place butter leaves on plates and top with rice and then beef. Add thepepper and carrots mixture. Garnish with chopped peanuts, fresh Basil and Sesame seeds if desired. Enjoy!.

This dish is so flavourful and appetising that it goes perfectly well with a bowl of steaming hot white rice. However, I like to serve it with my version of. Cook a Spicy Thai Basil Beef along with a pot of rice at the same time in your pressure cooker. Make a quick-pickled salad while they cook, to serve a healthy, fast dinner. Once slightly reduced, add the beef back to the pan along with the thai basil leaves and mix.