Beef Rendang. Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang - the best and authentic beef rendang recipe online!

It is served at special occasions to honor guests and during festive seasons. Rendang is made from beef (or occasionally beef liver, chicken, mutton, water buffalo, duck, or Rendang darek ('land rendang') is an umbrella term for dishes from old regions in mountainous areas. Rendang is a caramelized meat curry dish from West Sumatra, Indonesia. you can cook Beef Rendang using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Beef Rendang

It's 1 kg of beef (chuck beef).
Prepare 3 of bay leaf.
You need 3 of kaffir lime leaf.
Prepare 1 inch of galangal (bruised).
You need 2 stalks of lemongrass (bruised).
You need 2 L of coconut milk.
You need 1 Tbsp of salt.
Prepare of Blended Spices.
Prepare 5 of shallot.
You need 5 cloves of garlic.
It's 5 of cayenne pepper (you could add or reduce the amount).
You need 4 of candlenut.
It's 2 inch of turmeric.
It's 1.5 inch of ginger.
Prepare 1 Tsp of nutmeg powder.
Prepare 1 Tsp of coriander powder.

It needs hours of slow cooking until the coconut milk is caramelized and turns into its signature luscious texture. Rendang is one of my favorite dishes. It is the recipe with the most intriguing consequences and rewards. if you get it right. Voted the most delicious food in the world, this Indonesian/Malaysian beef curry is one of the most complex flavoured dishes I've ever made.

Beef Rendang step by step

Prepare all ingredients. Cut beef into 4x4x4cm cubes. Toss the blended spice ingredients to blender. Give small amount of water to blender..
Heat the wok with medium fire. Add coconut milk, spice mixture, bay leaf, kaffir lime leaf, galangal, lemongrass and salt. Mix it well. Put beef chunks after the sauce is boiled..
Slow cook beef with low heat. Simmer it for approximately 4 hours until coconut milk turn into oil and the beef becomes dark brown and tender. Keep stir the beef every 10 minutes while simmering it, so it won't burnt..
Some say the more you reheat the beef on the next day, the more tasty it gets..
Beef Rendang is ready to serve with rice ✨.

Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising. This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor. I was about eleven years old, sitting in a Malaysian. Beef Rendang, is an aromatic caramelized beef curry traditionally served during festive occasions.