Recipe: Tasty Beef Bulgogi

Beef Bulgogi. Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce.

Tender caramelized beef bulgogi is what Korean. This beef bulgogi is steak in a sweet and savory marinade that's grilled or pan seared to perfection. Whenever I go to my local Korean restaurant, I have to order the beef bulgogi. you can have Beef Bulgogi using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Beef Bulgogi

1. Prepare 1 of kilo beef meat (thin cut).
2. Prepare 1/2 cup of soy sauce.
3. It's 2-3 tablespoon of brown sugar.
4. Prepare 3 cloves of garlic (minced).
5. Prepare 1 of medium red/white onion (minced).
6. You need 1 teaspoon of ginger (minced).
7. Prepare 1/2 teaspoon of chilli pepper powder.
8. Prepare 1/2 teaspoon of ground black pepper.
9. Prepare 1/2 teaspoon of sesame seeds (toast).
10. You need 1 1/2 tablespoon of sesame/olive oil.
11. Prepare 1 of part Scallion.
12. It's 4 ounces of Coca-Cola.

Korean BBQ beef, bulgogi, is very easy to make at home with a few basic ingredients, and the thinly Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef. Bulgogi is the most popular Korean Grilled BBQ Beef dish that is made from marinated thin slices of beef that's traditionally Step-by-Step Instructions. Bulgogi - Authentic Korean Beef BBQ Recipe. Korean beef bulgogi bowls are such and easy weeknight meal.

Beef Bulgogi instructions

1. Prepare the meat and cut it very thin..
2. Minced the garlic, onion, and ginger..
3. Prepare a pan for toasting the sesame seeds..
4. Prepare a bowl and mix the meat, garlic, onion, ginger, chilli pepper, black pepper, brown sugar, soy sauce, half part of the toast sesame seed, and put a little amount of oil(sesame or olive)..
5. Mixed the marinade and the meat. Cover it and refrigerate for a minimum of 2 hours before cooking..
6. For Cooking, prepare the marinated meat. Heat a pan over medium heat..
7. Put-in olive/sesame oil to the pan..
8. Cook the meat and make sure to flip it so that the meat is cooked evenly..
9. Put-in the Cola-Cola, cover the pan and wait until the meat is caramelized. (Mix it every 30 seconds so the meat doesn’t get burned easily)..
10. Garnish with scallions and the half of toast sesame seeds. Enjoy your food while it’s hot. Best prepared with some rice or have some lettuce and ready for a snack..

Cooking the steak sous vide makes Cooking the steak sous vide makes it extra tender and flavorful, too! Bulgogi is Korean sweet and savory meat- usually with beef but sometimes with pork too. The main flavor is coming from soy sauce, garlic, fruity sweetness and sesame oil. This beef bulgogi is easy to prepare, highly adaptable and full of delicious flavor. This dish is really easy to make and is easy to add variety as well, making it perfect for.