Asian beef tacos. Fully loaded Korean Beef Tacos with Bulgogi steak - because I know how much you all love Asian These beef tacos are loaded with flavor! I toasted the tortillas right over my gas stove then loaded. Super quick Asian beef stir fry made with beef mince / ground beef.
I make a lot of Korean dishes and some of the meat recipes also call for kiwi or Asian pears, so try kiwi!
Asian Beef Tacos ("Tacos estilo Asiáticos"). (THIS RECIPE).
Between the marinated beef in an Asian sauce and the fresh vegetables served in a taco shell.
you can have Asian beef tacos using 34 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Asian beef tacos
- It's of Asian braised beef.
- Prepare 5 lb of tenderloin chain or chuck roast.
- Prepare 1 stick of cinnamon.
- It's 1 tbsp of 5 spice.
- It's 1/2 cup of soy sauce.
- You need 1/2 cup of brown sugar.
- It's 1 tbsp of korean chile flake.
- Prepare 1/2 cup of molasses.
- It's 3 tbsp of garlic,minced.
- It's 1 tbsp of onion powder.
- You need 4 cup of pineapple juice.
- It's 2 each of star anise.
- It's 12 cup of beef stock.
- It's 1/4 cup of fish sauce.
- Prepare 1/2 cup of hoisin sauce.
- Prepare 1 tbsp of seasme oil.
- Prepare 1/4 cup of sriracha.
- You need of Sriracha aioli.
- Prepare 1/3 cup of Sriracha.
- It's 1 tbsp of hot mustard.
- You need 2 of egg yolks.
- It's 16 oz of olive oil.
- You need 1/2 cup of rice vinegar.
- Prepare 2 tsp of salt.
- You need 1 tsp of pepper.
- You need 1 tbsp of honey.
- You need of Pickled daikon.
- You need 1 of daikon root peeled.
- It's 1 1/2 cup of sugar.
- It's 2 cup of rice vinegar.
- It's 1 cup of water.
- You need 1 1/2 tbsp of kosher salt.
- Prepare 3 of cloves.
- Prepare 6 of pepper corns.
I feel like fusion eating has become SUCH a trend over the past few years. A trend I am not at all mad about. This Asian Beef Tacos recipe is more of an Asian-Mexican fusion idea than authentic Asian food. But even though I can't claim regional authenticity, I will claim that it's delicious.
Asian beef tacos instructions
- Asian beef preheat oven to 380 cut beef into large cubes. add all braising ingredients together in a deep baking dish and cover with foil..
- braise beef in oven for 2 1/2 hours.
- Sriracha Aioli place all aioli ingredients except olive oil in a blender. blend well for about 2 min.
- turn blender on high and slowly pour olive oil into blender this will create an emulsion, forming our aioli. when finished place in sqeeze bottle and place in cooler.
- Diakon pickles take peeled diakon and slice into rounds at about an 8th of an in. once sliced place in large mixing bowl and place aside.
- combine all other pickling ingredients in a pot and bring to a boil..
- once boiling, pour over sliced diakon and place in cooler for at least an hour.
- remove taco meat from oven after 2 1/2 hours peel back foil by now most of the liquid has evaporated turning into our taco sauce.
- using a pair of tongs break up meat. now you should have saucy shredded beef.
- plating i use corn tortillas tossed in the oven for a min. then place taco meat, pickled daikon, drizzle with sriracha aioli and top with micro cilantro serve with lime.
Build the taco using the cabbage and carrot mix, slices of avocado, the marinated beef and top with spicy mayonnaise and green onions. Beef short ribs simmer away in a flavourful soy sauce to create a tender and juicy meat filling for these tacos. These Asian Beef Tacos looked amazing on the website, so I ordered it along with a few others! Here are some of the photos I snapped from the process. Beef, flank steak (london broil), teriyaki sauce, thai peanut sauce, cilantro, scallions, spring or green onions, flour tortillas, coleslaw mix, mung bean sprouts, white onion, peanuts, red hot pepper sauce.