Easiest Way to Prepare Delicious Asian Beef and Noodle Soup

Asian Beef and Noodle Soup. Order Delivery from the Best Soup Restaurants in Mission Hills. Find Deals on Asian Noodle Soup in Pantry Staples on Amazon. Cut beef into very thin strips.

The combination of slippery flat rice noodles, aromatic broth, crunchy bean sprouts, fresh herbs, lime juice and paper thin beef slices are a match made in culinary heaven! Usually, they are quick and easy to whip up for a quick meal like my Quick and Easy Chinese Noodle Soup, but the wonderful thing about this soup is it's a slow-cooked soup that creates beautifully tender beef and a full-bodied broth that's packed full of flavor! Chinese beef noodle soup is mainly made from beef, noodles and vegetables. you can have Asian Beef and Noodle Soup using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Asian Beef and Noodle Soup

1. It's 2 1/2 lb of beef short ribs.
2. Prepare 1 of white onion.
3. You need 4 clove of garlic.
4. Prepare 2 of inches of ginger.
5. You need 2 tbsp of rice vinegar.
6. Prepare 1 tbsp of Chili paste.
7. You need 2 tbsp of Hoisin sauce.
8. You need 1/3 cup of soy sauce.
9. It's 7 cup of beef broth, unsalted.
10. You need 1 1/2 cup of fresh chopped mushrooms.
11. Prepare 9 oz of udon noodles.
12. You need 1 head of bok choy.
13. It's 1 cup of chopped green onions.
14. You need 1 cup of chopped cilantro.

It is spread throughout China, and according to the variety of ingredients and different cooking methods that take every place has its unique taste. For example, Sichuan's spicy beef noodle soup, Lanzhou's beef noodle soup and Taiwan's braised beef noodle soup are. Beef noodle soup possibly is the most favorited Chinese style noodle soup. Every noodle restaurant serve their own beef noodle.

Asian Beef and Noodle Soup step by step

1. Cut short ribs into small cubes. Cut white onion into thin slices. Mince garlic. Thinly slice ginger..
2. Add ribs, onion, garlic ginger, vinegar, Hoisin sauce, Chili paste, and 3 tablespoons of soy sauce to slow cooker and mix..
3. Add beef broth and put cooker on high 6 hours..
4. 15 minutes before end of time, add mushrooms and start water boiling for noodles..
5. Boil noodles for 2 minutes, then add bok choy for an additional 2 minutes. Drain..
6. Add remaining ingredients and reserved soy sauce to slow cooker. Sour stir. Serve..

You can find beef hand pulled noodles (牛肉拉面) in Lanzhou noodle restaurant, a spicy Sichuan style braised beef noodle in a Sichuan restaurant, a much milder taiwanese braised beef noodle (台式红烧牛肉) in. Bring a large pot of water to boil over high heat and cook the flour noodles according to the package instructions. Remove the noodles from the water. Add the bok choy to the boiling water. To assemble the soup, place a generous amount of noodles in the bottom of a bowl.