Spicy beef n noodles. I love this Spicy Beef Noodle Soup recipe because of its simplicity. It doesn't get any more difficult than taking out two stock pots (and if you don't have two stock pots, you can start with a smaller pot to boil the beef…but you will need to add boiling water to the soup base in the larger pot before simmering). Charlie is the name I have given to my All Purpose Chinese Stir Fry Sauce.

Here in our Red House everyone is craving something hearty and comforting for dinner. I bought some nice cuts of beef the. Noodle Use any kin of noodles. you can have Spicy beef n noodles using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Spicy beef n noodles

You need 2 packets of plain noodles.
You need of Diced beef.
Prepare of Spring onions.
It's 3 of garlic gloves.
It's of Siracha sauce.
It's of Soya sauce.
You need of Brown sugar.
Prepare of Chinese five spice.

Method Put Onion & Garlic in Tea Bag and all the dry spice in another bag. Brown ground beef in a large skillet, stirring until it crumbles; drain and keep warm. Pour sesame oil in pan and heat till hot. Combine cornstarch and beef broth, whisking until smooth.

Spicy beef n noodles step by step

Get the kettle on and unpack your noodles in a pan.
Whilst the kettles boiling, get the diced beef in a pan with 2 of the garlic cloves (grated), the spring onion and a sprinkle of five spice..
Cover your noodles with boiling water and cook for around 5 minutes and once nice and soft, take off of the heat..
Drain the water from the noodles and pop into a frying pan. On a low heat..
Make sure your beef is cooking nicely..
Add the last clove of garlic (grated), 2 tbsp siracha sauce, 2 tbsp soya sauce and 2 tbsp sugar to the noodles. Mix well.
Make sure the noodles dont burn, but you want a little colour.
Once the beef is nicely done and you're noodles have colour, grab your plates and dish up!.

Stir broth mixture, hoisin sauce, and soy sauce into. Spice up your beef and noodles with this delicious twist. Beef strips flavored with peanut sauce is added to noodles and broccoli. Portion noodles into individual serving bowls. This Taiwanese beef noodle soup made with chiles, udon noodles, and plenty of garlic is easily made in the slow cooker for winter evenings.