Recipe: Tasty Slow cooker miso beef

Delicious, fresh and tasty.

Slow cooker miso beef. How to Cook Chili Miso Beef Stew in a Slow Cooker Miso crazy over slow cookers and stew. Prep the day before and pop it in the cooker at breakfast time. Come home to a fragrant house with no mess to clean and supper is ready.

Slow cooker miso beef Slow Cooker Chuck Roast in Miso Soup Jus - YES, you read that right! Perfect for a fancy dinner party or easy weeknight meal! I entered a recipe contest with Kettle and Fire. you can cook Slow cooker miso beef using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Slow cooker miso beef

  1. You need 1 lb of stewing beef.
  2. You need Bunch of spring onions.
  3. It's Packet of miso soup paste or a stock vube.
  4. Prepare Teaspoon of Chinese five spice.
  5. You need 1 teaspoon of ginger. I use lazy ginger!.
  6. It's 1/2 pint of water.
  7. Prepare Tablespoon of tomatoes purée.
  8. You need Tablespoon of bbq sauce.
  9. You need of Chopped coriander.

YES, my favorite bone broth brand! Did you know they just came out with soups? They have Tomato Soup, Miso Soup, Mushroom Chicken, Butternut Squash… the list goes on! Place the onion and carrots into a slow cooker.

Slow cooker miso beef step by step

  1. Turn on slow cooker to high..
  2. Add meat..
  3. Stir in ginger. Spices. Purée and bbq sauce..
  4. Add miso paste to the water. I use warm..
  5. Chop the spring onion. Add half to the meat mixture. Keep rest for serving..
  6. Mix the miso mixture into meat mix. Give good stir..
  7. Cook for at least 4 hours..
  8. If you wish turn cooker down and cook all day..
  9. Serve with noodles chopped coriander and the rest of spring onion and a few crushed peanuts on top.

Heat the oil in a large non-stick frying pan, then fry the beef in two batches until golden-brown, transferring to the slow cooker when ready. Transfer everything to the slow cooker together with the beef and excess marinade. Add in just enough beef stock to barely cover the ribs just as you would do when braising any other meat. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. I have lots of great lighter dishes you can make any time of the year - like this Slow Cooker Miso Vegetable Zoodle Soup.