Recipe: Perfect Beef and White Daikon Radish

Beef and White Daikon Radish. Home » Recipes » Beef » Chinese Braised Beef and Turnips (Daikon Radish). Chinese turnips are long, white vegetables (see the ingredients glossary for more info) that you can find in any Asian grocery. If you've never had it, it's definitely worth a try.

Daikon, also known as white radish, Japanese radish, Chinese radish, winter radish, and luobo, is popular in Japanese, Chinese, and other Asian cuisines. Beef daikon is a must recipe when it comes to Chinese food, Widely known abroad, Cantonese cuisine it's one of the eight culinary traditions of China. Beef with Daikon Radish is an easy Japanese weeknight meal. you can cook Beef and White Daikon Radish using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Beef and White Daikon Radish

1. Prepare 2 tablespoons of vegetable oil.
2. You need 2 of green onions, chopped.
3. You need 1 teaspoon of minced fresh ginger.
4. You need 450 gram of meat of your choices but I used sliced beef (marinate with meat tendenizer first in the fridge).
5. You need 2 teaspoons of Doubanjiang Spicy Fermented Bean Paste but i used Fermented black beans.
6. You need 1 of daikon radish about 700 gram.
7. It's 1 tablespoon of soy sauce.
8. You need 1 tablespoon of sugar.
9. It's 1 tablespoon of shaoxing wine (or dry sherry).
10. Prepare 1/8 teaspoon of five-spice powder.
11. You need 2 cups of water/chicken stock.
12. You need 1/4 teaspoon of salt.

It's best if you make it ahead of time, so the daikon can soak up all the great flavors of the sauce. Have you ever had daikon before? It's a white radish that soaks up the flavor of whatever you are cooking it in. Continue to cook until the beef and Daikon radish is tender (not to soft), stir once in a while.

Beef and White Daikon Radish step by step

1. Heat a medium-size dutch oven (or heavy duty pot) over medium heat until hot. Add a tablespoon of oil. Add green onion and ginger. Cook for a minute to release the flavor.
2. Add meat. Cook and stir until surface turns brown..
3. Add the fermented black beans. Cook and stir until the meat is evenly coated..
4. Add the radish. Cook and stir to mix well..
5. Add Shaoxing wine, chicken stock, soy sauce, sugar, and five spice powder. Cook over medium high heat until brought to a boil. Turn to medium low heat. Simmer for 15 to 20 minutes, or until the radish turns tender. Add salt to taste..
6. Serve with steamed rice or by itself..

Taste the sauce and add more soy sauce to your liking. Serve with white rice, an Asian vegetable and enjoy. Daikon is the Japanese name for the big white radish. The Best Chinese Daikon Radish Recipes on Yummly Chinese Braised Daikon Radish, Chinese Braised Beef And Turnips (daikon Radish), Tamarind Stew Pork With Daikon/ Chinese Radish.