Crispy Sweet Chilli Beef Salad with Jersey Royals. Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga. Foreign food, in particular Chinese food in the form of noodles in soup called ramen and fried dumplings, gyoza, and western food such as curry and hamburger steaks are commonly found in. For the salad, toss the vegetables together with the rice wine vinegar.

The sweet and fiery accompaniment of chilli-rubbed beef and balsamic salad will transform this seasonal delicacy into a tasty lunch or supper. Wash the Jersey Royals, place them in a saucepan and cover with cold water. Add a little salt, bring them to the boil and simmer until they are just cooked. you can cook Crispy Sweet Chilli Beef Salad with Jersey Royals using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Crispy Sweet Chilli Beef Salad with Jersey Royals

It's 170 g of medallion beef steak,.
You need Half of a bag (approx 75g) mixed leaf salad,.
It's 1 handful of Rocket leaves,.
Prepare 1/2 of a Yellow bell pepper, thinly sliced,.
You need 150 g of Jersey Royal potatoes, cut in halves,.
Prepare 2 of Spring onions, sliced thinly,.
You need 2 tbsp of sweet chilli sauce,.
Prepare 1 tsp of Sesame seeds,.
You need 1/2 tbsp of cornflour,.
You need 1/4 tsp of chinese five spice,.
It's 1 pinch of white pepper,.
It's of Salt to season.
It's of Frylight or cooking oil for frying.

You'll be surprised at how easy it is to make this restaurant royalty dish at home. Today we're sharing our own recipe for crispy chilli beef and we hope you'll be pleasantly surprised to see that it is actually an uber simple dish to make at home: the super-thin strips of beef. James Martin takes on the takeaway with his luxe version of crispy chilli beef and serves it with an easy alternative to egg fried rice. Thin strips of beef fillet are seasoned with Sichuan pepper and citrus zest before being deep-fried then coated in a sticky chilli sauce - far superior to any takeaway!

Crispy Sweet Chilli Beef Salad with Jersey Royals instructions

In a medium saucepan on high heat boil some water on the hob and add the jersey royal potatoes and cook until they are soft enough to run a knife through easily, (probably 12-16 mins). Once cooked turn off the heat drain them and set them aside..
Cut the steak into thin strips and in a bowl add the cornflour, some salt to season and a pinch of white pepper. Add the five spice then the beef strips. Using your hands toss the beef in the seasoned flour until completely coated. Set aside..
In a bowl add the salad leaves, rocket, bell pepper and spring onion and 1 tbsp of sweet chilli sauce. Add the cooked potatoes and gently toss together to evenly distribute all the ingredients and until the leaves are lightly coated with the chilli sauce..
Heat up a frying pan over a medium to high heat and add a few sprays of Frylight or around 1tbsp of cooking oil. Once hot add the beef strips and cook for a few minutes, turning occasionally until cooked through and crisp on the outside..
Lay out a couple of bits of kitchen towel and place the cooked beef on it to soak up any excess oil from frying. Plate the mixed salad onto a plate or alternatively in a shallow bowl..
Top with the crispy beef, add another tbsp of sweet chilli sauce dotted around on top of the bits of beef and a light scattering of sesame seeds as garnish..
440kcals per portion..

Here's our slimming friendly version of Crispy Chilli Beef! A delicious fakeaway even if you are calorie counting or following a diet like Weight Watchers. Super crispy beef tossed with a sweet and sticky sauce - better than take out! When it comes to take out, I am all about the sweet sauces. Made this for the first time and it was absolutely delicious!