How to Prepare Appetizing Beef Brisket in Chinese 5 spice sauce

Delicious, fresh and tasty.

Beef Brisket in Chinese 5 spice sauce. Pour beef brisket with sauce over the lettuce. Hi Christine I was wandering if you have a Chinese curry beef brisket w/potatoes recipes? Tis beef brisket curry is very good and all over hk.

Beef Brisket in  Chinese 5 spice sauce Favorite among asian and western dinners. I'm loading up on a beefy and more spice-tastic (I think I made up a new word) recipe from the Far East. This Chinese five spice beef soup packs If your nose is plugged up, you're going to need more spices to taste how awesome this dish is. you can cook Beef Brisket in Chinese 5 spice sauce using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beef Brisket in Chinese 5 spice sauce

  1. Prepare 1 tsp of salt.
  2. You need 2 lb of sliced beef brisket.
  3. You need 2 tbsp of light soy sauce.
  4. It's 3 cups of water.
  5. It's 1 tsp of sugar.
  6. It's 1 bulb of garlic.
  7. You need 1 tbsp of chinese five spice powder.
  8. Prepare 2 tbsp of honey.
  9. You need 3 sticks of cinnamon.
  10. Prepare 1 tbsp of coriander seeds.
  11. It's 1 tsp of whole black pepper.
  12. Prepare 5 pieces of star anise.
  13. It's 1 of onion.

Tender cuts of boneless beef short rib are seared. This Chinese beef stew is an easy make-ahead recipe that requires little prep and you'll have delicious dinners Back in China, fattier stews are more popular. Slowly summered beef brisket in a combination of Asian sauces like Hoisin Sauce, Oyster Sauce and Fish Sauce infused with spices such as garlic, ginger, five spice and citrus rinds you will be sure that the flavours that develop as this dish braise will be amazing. Usually topped on rice with a drizzle of.

Beef Brisket in Chinese 5 spice sauce step by step

  1. Star anise, black pepper, coriander seeds, 5 spice powder, cinnamon sticks.
  2. Take a large pot, add water, add 5 spice powder, soy sauce, salt, black pepper, cinnamon sticks, coriander seeds. Bring water to boil..
  3. Once water is boiling add the beef. Boil for 30 minutes.
  4. Chop onion, add to pot. Add garlic as whole cloves. Reduce heat and simmer for 1 hour 30 minutes..
  5. Once majority of water has evaporated and you have a thick sauce in pot. This the most important part , be sure to cook off most of the liquid. Add the sugar and honey stir in well. Cook for another 10 minutes on low heat..
  6. Serve the beef and sauce with rice.

Home » Sauces, Spices, Condiments and Dressings » Chinese Five Spice. Interestingly, Chinese Five Spice is based on the five elements - fire, water, wood, earth and metal. What spices are in Chinese Five Spice? The ingredients and amount of spices vary greatly from region to region and. Well the day arrived and it did not disappoint!