Beef Pad Thai. Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. While we've posted a recipe for Thai Basil Chicken in.
We've bulked up the serving size of beef pad thai by adding in lots of healthy veggies like matchstick.
Pad Thai is a spicy play on sweet and sour that's simple to make and easy to reinvent - simply throw almost any veggie or source of protein you'd like into it (a.
Chinese and Thai take-out come together in this delicious pad Thai.
you can cook Beef Pad Thai using 16 ingredients and 4 steps. Here is how you cook that.
Ingredients of Beef Pad Thai
- It's 200 gram of pad thai rice noodles.
- Prepare 2 tablespoon of lime juice.
- It's 2 tablespoon of fish sauce.
- Prepare 1 tablespoon of tomato sauce.
- Prepare 1 tablespoon of brown sugar.
- You need 2 tablespoon of vegetables oil.
- Prepare 500 gram of beef eye fillet steak, cut into thin strips.
- You need 1 of onion, thinly sliced.
- You need 1 of carrot, thinly sliced.
- It's 3 of spring onion, diagonally sliced.
- Prepare 2 cloves of garlic, crushed.
- Prepare 1 cup of been sprout, trimmed.
- Prepare 1/2 cup of coriander, chopped.
- It's 2 of red chilli sliced.
- It's 2 of egg, whisked.
- It's of Roasted peanut for served.
Pad Thai is one of the world's most beloved noodle dishes. Along with Thai Green Curry and Red Curry, this is Use leftovers for Beef Rendang ! KETCHUP SUBSTITUTE if you can't find tamarind. This basil beef comes together in minutes!
Beef Pad Thai instructions
- Cook the rice noodles following the packet direction. Draine and rinse.
- Whisk lime juice, sauces and sugar in a bowl. Heat a wok over high heat. Add 2 teaspoons of the oil and swirl the wok to coat. Add beef, in two batches, and stir-fry each batch for 2 minutes or until browned. Transfer to a bowl..
- Add the remaining oil along with onion, spring onion and garlic, and stir-fry for 1 minute. Add the egg and cook, without stirring, for 1 minute or until egg just begins to set. Add beef and noodles and stirring for 2 minutes or until heated through..
- Remove from heat. Add bean shoots and coriander, and stir to combine. Top pad thai with remaining spring onion, chilli and peanuts..
The secret to pad Thai is to stir-fry one serve at a time. Start a day ahead to soak the noodles. Combine fish sauce, tamarind, sugar and oyster sauce in a bowl. Beef Pad Thai Preparation: Cook the noodles according to the package directions. This Beef Pad Thai is made with lots of colourful vegetables.red cabbage, onion, carrots, courgette and pepper, so it provides lots of different vitamins.