Recipe: Tasty chow fun

chow fun. Beef chow fun is a staple Cantonese dish, made from stir-frying beef, hor fun (wide rice noodles) and bean sprouts. It is commonly found in yum cha restaurants in Guangdong, Hong Kong, and overseas. Chow Fun à € by Harold's Fonts.

Chow fun is a traditional Cantonese stir-fry dish and means "cooked noodles". Most commonly, the dish is prepared with strips of beef. Chow mein and chow fun (or chow foon) are two of the most popular Chinese noodle dishes in the Chow fun, on the other hand, are also commonly used stir fried in a lot of dishes, but are made out of. you can cook chow fun using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of chow fun

1. It's of marinade.
2. You need 1 tsp of corn starch.
3. It's 1 tbsp of dry sherry or chinese rice wine.
4. You need 2 tsp of dark soy sauce.
5. You need 1 tsp of sesame oil.
6. It's of sauce.
7. You need 1/2 tsp of sugar.
8. Prepare 2 tsp of light soy sauce.
9. Prepare 2 tbsp of oyster sauce.
10. Prepare 1 lb of dried wide rice noodles.
11. It's 1/2 lb of flank steak.
12. You need 1 1/2 cup of sliced onion.
13. Prepare 2 tbsp of oil.
14. It's 3 of green onions.
15. It's 1 tsp of crushed black bean.
16. You need 3 cup of bean sprouts.
17. Prepare 2 tsp of minced garlic.

This page is dedicated to all the fans of beef chow fun, with or without sauce. Beef chow fun(pan-fried flat rice noodles) is one of my favorite Cantonese dishes. It is considered as a snack or sometimes a staple food and one of the most basic Cantonese he fun dishes. The Best Chow Fun Sauce Recipes on Yummly

chow fun step by step

1. soak noodles for 45 minutes in hot water until soft and then drain.
2. combine 1tbsp dark soy sauce, rice wine, sesame oil, and corn starch in bowl and add beef to coat. stand 10 minutes.
3. combine oyster sauce, sugar, and remaining soy sauce and set aside.
4. cut green onion whites and separate from green.
5. heat wok medium high.
6. add oil, garlic, green onion whites, and onions. stir fry 1 minute.
7. add flank steak and black beans. stir fry until beef is no longer pink, 1-2 minutes.
8. add noodles and toss gently..
9. add sauce and coat. cook 2 minutes.
10. toss in bean sprouts and green onions. 1 minute.

Chow Fun, Singapore Chow Mei Fun, Dry-fried Chow Fun With Chinese Broccoli. This beef chow fun is loaded with fat noodles, tender steak, and crisp veggies. Even better, now you can cook restaurant-style fried noodles in your home kitchen with a flat skillet! A term used by Bun Buns and Playboy to describe any sexual activity or something absolutely dalish. Playboy: "want some chow fun tonight?" Chow Fun Font Information.