Easiest Way to Make Appetizing Korean Bulgogi

Korean Bulgogi. Bulgogi is the most popular Korean Grilled BBQ Beef dish that is made from marinated thin slices of Bulgogi which literally means 'fire meat' is an amazing Korean BBQ grilled beef dish that will make. Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables.

Korean Bulgogi Pork - a Korean inspired recipe of marinated pork tenderloin. No wonder it's one of Korea's most beloved meat dishes. Pak Bulgogi (Korean BBQ Chicken) Tacos with Spicy Slaw and Sriracha Aioli. you can cook Korean Bulgogi using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Korean Bulgogi

1. Prepare 1 1/2 lb of Steak of Choice Sliced Thin (I used Flank Steak).
2. You need of Marinade.
3. It's 4 Tbsp of Light Soy Sauce.
4. Prepare 1-2 Tbsp of Light Brown Sugar.
5. Prepare 2 Tbsp of Rice Wine or Mirin.
6. It's 2 Tbsp of Garlic Minced.
7. It's 1-2 Tbsp of Sesame Oil.
8. It's 1 Tbsp of Raw Honey.
9. Prepare 2 Tbsp of Pear Puree.
10. It's 2 Tbsp of Green Onion Chopped.
11. Prepare 1 Tbsp of Ginger Grated (Optional).
12. Prepare 1 Tbsp of Gochujang (Adds Heat, Optional).
13. It's 1-2 Tbsp of Veg Oil of Choice (For Frying).
14. It's 2 tsp of Sesame Seeds Toasted.
15. You need 1 tsp of Black Pepper.

Bulgogi marinade is essential for Korean grilled or broiled beef, pork, or chicken. It tenderizes the meat and adds flavor. Korean bulgogi is a very popular Korean dish that is a staple at Korean restaurants. As an Amazon Associate I earn from qualifying purchases.

Korean Bulgogi instructions

1. Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips..
2. In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight..
3. Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don't overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak..
4. Serve over Rice, Noodles, Veggies, or in Wraps..

Bulgogi is a type of Korean BBQ made with thin slices of sirloin beef. It is marinated in a mixture with soy sauce, sesame oil, garlic, and pureed onion. Yes, I know what I bet you can find hundreds of Bulgogi recipes on the web. Many food bloggers have been posted their. Bulgogi Jeongol / Bulgogi Jungol is a Korean hot pot dish consisting of deliciously marinated bulgogi, soup stock, glass noodles and various vegetables.