Bulgogi Beef (Asian). Beef Bulgogi is Korean signature bbq and I've already shared my traditional beef bulgogi recipe so The flavor is same- but the texture and how easy to make ground beef bulgogi into not only main. Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. I think one of the most important ingredients in the bulgogi marinade is grated Korean/Asian pear.

Beef Bulgogi is crazy tender and juicy seeping with mildly sweet, savory, smoky flavors from the soy, sesame, garlic, ginger marinade. It is intensely flavorful, and tantalizingly delicious. Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce. you can have Bulgogi Beef (Asian) using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bulgogi Beef (Asian)

You need of Base.
You need 2 Lbs of Sirloin or Flank Steak.
It's 2 Cup of Jasmine Rice.
It's 1 of Asian Pear.
You need of Flavor.
It's 1/2 Bunch of Green Onions.
Prepare 1 1/2 Cup of Low Sodium Soy Sauce.
Prepare 1/2 Cup of Brown Sugar.
It's 1 of Tbps Sesame Oil.
Prepare of Gojuchang Paste.
It's of Garlic.
You need of Ginger.
It's of Add ins.
You need of Toasted Seaweed.

Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. When I think about food trends in recent years, one of the cuisines that You can actually find very thinly sliced frozen beef at Asian grocery stores. If you have one in your area. Bulgogi, a Korean classic of marinated grilled beef, is easy to make and Round, pale yellow Asian pears are traditional, but Bosc pears are just fine.

Bulgogi Beef (Asian) step by step

Prep: Put steak in Freezer for 10-20min till the meat is stiff. Then take it out and thinly slice..
Prep: Slice green onion thinly, Grate the pear, & Mince Garlic..
Prep: Combine all ingredients and marinate steak for 1hr, flip half way through..
Prep: Rinse rice under cold water till no longer cloudy..
Cook: Put the 2 Cups of rice in a medium pot on the stove and add 3 Cups of water. Then bring to a boil and cover. Reducing heat to simmer for 8 min before turning off..
Cook: Heat pan to Medium-High heat and add just a tiny bit of cooking oil to protect the pan. Then cook meat in batches, removing pieces as they reach desired doneness..
Serve with Rice & Seaweed..

The meat is only half the recipe: Just as important. Beef Bulgogi is a popular Korean dish usually served wrapped with lettuce, rice, kimchi and ssamjang. Brought to you by Asian… Bulgogi, the eternal Korean beef. Asian pear, sugar, soy sauce, mirin (or rice wine), sesame oil, sesame seeds, black pepper, onion, garlic, anchovies, sea kelp, and or course, the cow meat. Korean and/or Asian grocery stores will often have meat for Bulgogi pre-sliced for sale.