Recipe: Tasty Mashed Potato and Ground Meat Gratin

Mashed Potato and Ground Meat Gratin. Spread ground beef in a casserole dish, top with mashed potatoes and remaining butter cut into small pieces. Add ground meat and cook until crumbly. Add wine and boil down, add cream and broth.

Don't pass on this casserole of beef and potatoes in a creamy Cheddar sauce. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. Peel potatoes and slice very thinly. you can cook Mashed Potato and Ground Meat Gratin using 12 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Mashed Potato and Ground Meat Gratin

1. You need 7 small of Potatoes.
2. Prepare 1 dash of Salt and pepper.
3. It's 80 ml of Milk.
4. Prepare 20 grams of Butter.
5. Prepare 2 tbsp of Mayonnaise.
6. It's 300 grams of Mixed ground meat (beef and pork).
7. It's 1 of Onion.
8. Prepare 1 clove of Garlic.
9. It's 4 tbsp of Ketchup.
10. It's 1 tsp of Sugar.
11. It's 1/2 tsp of Consommé soup stock granules.
12. Prepare 100 grams of Pizza cheese.

Combine potato slices with the heavy cream, milk, nutmeg, and a sprinkle of "This simple gratin brings together a potato casserole and bolognese sauce. Grease a baking dish with butter. Start with a layer of potato, then add all the ground meat, and finish with. Everyone seems to have a Potato Gratin recipe in their family, and this is my family's, with the hallmark Italian flavors of garlic and Parmesan cheese.

Mashed Potato and Ground Meat Gratin instructions

1. Mince the onion and garlic..
2. Cut the potatoes into a bit smaller than bite-sized pieces, and soak in water..
3. Add the potatoes, and enough water (excluded from the recipe) to cover them into a pot, then boil until they become soft..
4. Drain the water, mash them well over very low heat while evaporating the moisture..
5. Add the milk, salt and pepper, and mix..
6. When thickened, add the butter and mayonnaise, and mix. The mashed potatoes are ready..
7. Next, heat olive oil in a frying pan, and saute the garlic and onion..
8. Add the ground meat, and fry until it becomes crumbly..
9. Season with the ketchup, consommé, and sugar. Now your meat is ready, too..
10. Put 1/2 of the mashed potatoes into a gratin dish and flatten the surface..
11. Spread out the seasoned ground meat from Step 9 on top..
12. Spread out the remaining mashed potatoes..
13. Top with plenty of cheese..
14. Bake in the oven until the cheese is browned, and done..
15. Please be careful not to burn yourself..

Place colander over medium bowl; drain potatoes. Delicious grind meat with mashed potatoes, delicious recipes for dinner and you can serve too if you have a guest. Baking mashed potatoes with creamy cheese sauce creates a side dish no one can refuse. Mashed-Potato Gratin. this link is to an external site that may or may not meet accessibility guidelines. This potato gratin recipe is the perfect side dish for any type of meal, whether its weeknight dinners or holiday meals!