How to Prepare Delicious My Vietnamese inspired beef pho 🍲

My Vietnamese inspired beef pho 🍲. Phở or pho (UK: / f ɜː /, US: / f ʌ, f oʊ /, Canada: / f ɑː /; Vietnamese: [fəː˧˩˧] ()) is a Vietnamese soup consisting of broth, rice noodles (bánh phở), herbs, and meat (usually beef) (phở bò), sometimes chicken (phở gà). Pho is a very popular food in Vietnam where it is served in household, street stalls and restaurants all over the country.. No MSG added except that which occurs naturally in soy sauce.

We've traveled across Asia to bring you the rich and delicious flavors that have made this. Pho Bo or Vietnamese Beef Pho is a very classic dish in our culture which is the reasons behind making this video today. I thought I'd share with you a recipe inspired by my Mum who is a FANTASTIC. you can cook My Vietnamese inspired beef pho 🍲 using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of My Vietnamese inspired beef pho 🍲

1. It's of For the broth.
2. You need of Beef bones.
3. You need 2 of onions (halved).
4. You need 2 of garlic cloves (halved).
5. Prepare of Ginger (halved).
6. It's 1 tbsp of black peppercorns.
7. You need 2 of cinnamon sticks.
8. It's 3 of star anise.
9. Prepare 100 ml of red wine.
10. Prepare 3 tbsp of soy sauce.
11. Prepare 2 tbsp of fish sauce.
12. Prepare 300 g of rice noodles.
13. It's of Sirloin steak.
14. Prepare 4 of spring onions.
15. Prepare leaves of Basil.
16. You need 1 of chilli pepper.
17. You need 150 g of prepared cooked, shelled mussels.
18. It's 1 of lime.

Traditionally, making a pho broth is an adventure that takes at least a day's worth of work. The broth is a work of art filled with a beautiful combination of aromatics and simmered for hours upon hours. Authentic Vietnamese Beef Pho (Pho Bo) Recipe. Beef pho, or pho bo, is the most popular pho in the West.

My Vietnamese inspired beef pho 🍲 instructions

1. On a tray place bones season well and roast for 1/2 hour at 200, do the same with onion, garlic and ginger. In a dry pan lightly toast cinnamon, peppercorns and star anise to release flavour.
2. Add bones, onions, garlic, ginger and toasted spices into a large heavy based saucepan and fill with water. Add red wine, soy sauce and fish sauce. Bring to the boil and then simmer for 2-3 hours topping up with water when needed..
3. Strain broth into another pan, check seasoning and alter if needed using soy and fish sauce. Set aside keeping at a low simmer. Prepare noodles as per instructions. Slice spring onions and chilli..
4. Season and lightly sear Steak in a hot pan then allow to rest and then slice very thinly. Add mussels into broth mixture to warm through.
5. In each bowl place some cooked noodles add sliced steak on top. Poor over mussels and broth mixture. Add chilli and spring onions on top and garnish with basil leaves and a lime wedge to be squeezed over the pho.
6. Note: steak can be used raw or cooked a more if you prefer but the hot broth should cook it when poured over, depending on your preference! Bean sprouts also make a nice addition on top! Enjoy!.

You can find it in every Vietnamese restaurant. If you are a fan of pho, you have probably noticed how the taste and quality varies from place to place. What makes or breaks pho is the broth. I'm Vietnamese and I've been making pho for many years now. My Vietnamese inspired beef pho 🍲 A lovely rich broth with rice noodles mussels and steak 🥩 kitanax Colchester, Essex.