Recipe: Tasty Korean Beef Noodles

Delicious, fresh and tasty.

Korean Beef Noodles. Asian-style noodles tossed with a sweet and spicy Korean-style Gochujang BBQ sauce, marinated steak, napa and red cabbage, spinach, topped with cucumber. Recipe courtesy of Food Network Kitchen. Korean Beef Zucchini Noodles - LOW CARB Korean beef bowls except with zoodles!

Korean Beef Noodles This Korean beef recipe takes no time to make and is incredibly flavorful! Can I mix this with noodles instead of rice? I suggest mixing the Korean beef with rice noodles. you can have Korean Beef Noodles using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Korean Beef Noodles

  1. Prepare 5 of large garlic cloves.
  2. You need 40 g of fresh root ginger.
  3. Prepare 1 of red chilli (large, 4 or 5 inches).
  4. You need of Oil for cooking.
  5. Prepare 1 of beef stock cube (red oxo).
  6. Prepare 2 tbsp of heaped of tomato puree.
  7. You need 0.5 tsp of marmite.
  8. Prepare 1.5 tbsp of rice vinegar.
  9. Prepare 4 tbsp of dark soy sauce.
  10. You need 1 tsp of heaped demerara sugar.
  11. You need 250 g of dried soba noodles or medium egg noodles.
  12. You need 400 g of sirloin steak.
  13. It's 600 g of mixed stir fry vegetables.

Be the first to review this recipe. Super easy and quick, using ramen noodles! I forgot how good they are. Easy Korean Beef BulgogiNourish Nutrition Blog.

Korean Beef Noodles instructions

  1. First, start the sauce; throw the fresh ginger, garlic and de-seeded chilli in to a mini chopper, blender or use a pestle and mortar to make a paste..
  2. Fry the paste for a minute or two before adding the stock cube, tomato puree and marmite. Add 300ml of cold water, bring to the boil and then simmer for 10 minutes..
  3. While the sauce is reducing, cut the steak in to thin strips and fry until nicely browned. Put on a plate to one side to rest..
  4. Cook the noodles according to the pack instructions. The noodles I use take 4-5 minutes in boiling water taken off the heat..
  5. Next cook the veg. Stir fry for a few minutes until suitably floppy but firm. I like to use 150g of beansprouts, 150g of sugar snap peas and a 300g bag of mixed stir fry veg with edemame beans and butternut squash..
  6. Finish the sauce once the ten minutes are up by adding the vinegar, soy and sugar. Stir in until the sugar is dissolved..
  7. Finally, mix the noodles, beef and sauce in to the veg and heat through for a couple of minutes more so that it's all combined nicely. Serve in a big bowl with chopsticks..

Japchae (Stir-Fried Starch Noodles with Beef and Vegetables). Made with bouncy sweet potato starch noodles, dangmyeon, japchae (or chapchae) is a classic Korean dish everyone loves! They serve beef bulgogi (thinly sliced Korean beef) over noodles, rice, and cabbage with these totally delicious sauces. Cupbop is one of my favorite food trucks and I've chased it all over the place. Remove from heat, garnish with sesame seeds and serve.