Bulgogi. Bulgogi - Authentic Korean BBQ Recipe. Tender caramelized beef bulgogi is what Korean BBQ is all about! This bulgogi recipe is authentic and best served with steamed rice.

Bulgogi Whether cooked on the stovetop or on a grill, traditional Korean bulgogi makes an easy dinner. Find top-rated recipes for beef or chicken marinated in a sweet soy sauce. Beef Bulgogi is crazy tender and juicy seeping with mildly sweet, savory, smoky flavors from the soy It is intensely flavorful, and tantalizingly delicious. you can cook Bulgogi using 26 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bulgogi

It's of For the bulgogi:.
Prepare 260 of – 300g beef fillet or sirloin.
Prepare 4 of large garlic cloves.
Prepare 1 of ripe Asian pear, peeled and chopped.
Prepare 1 of onion, finely chopped.
Prepare 2 cm of piece of ginger root, finely chopped.
You need 1 of scallion, chopped.
It's 2 tbsp. of dark soy sauce.
It's 1 tbsp. of toasted sesame oil.
It's 1 tbsp. of sake.
Prepare 1 tbsp. of Shaoxing wine or dry sherry.
Prepare 1 tbsp. of light brown sugar or honey.
You need 1/2 tsp. of black pepper.
It's of sesame seeds, toasted, to sprinkle at the end.
Prepare of To serve:.
It's of Romaine or Cos lettuce leaves, or.
Prepare of lightly toasted pita bread.
It's of cooked rice (optional).
You need of jalapeno chili, deseeded and finely sliced.
Prepare sticks of carrot shredded into.
Prepare 2-3 of radishes, shredded into sticks.
Prepare of cucumber slices or sticks.
Prepare of For the spiced mayo:.
It's 4-5 tbsp. of full fat mayonnaise.
You need 1 tsp of light soy sauce.
It's 2 tbsp. of hot chilli sauce, ideally Sriracha.

This Bulgogi cooks super fast, so once your steak. This is my version of the lunch I enjoyed with my relatives. It is a specialty of the Hapcheon area--a soup take on the popular Korean dish bulgogi (grilled marinated beef). Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family.

Bulgogi instructions

Place the meat in the freezer for 1 – 2 hours to firm it up. In the meantime process the garlic, pear, onion and ginger to smooth puree..
Slice the beef against the grain thinly, about 4-5mm. Place it in a bowl or a zip lock bag together with the puree; add the other bulgogi ingredients except the sesame seeds and mix in well, stirring the meat around in the bowl or squishing it about in the bag. Chill for at least an hour and up to overnight..
Prepare the spiced mayo by mixing all the ingredients together in a small bowl. When you’re ready to cook prepare the lettuce and garnishes so that everyone can build their own bulgogi parcel or kebab..
Heat up a cast iron pan or a heavy skillet over high heat. Transfer the meat into a colander and shake it about to get rid of some liquid. When the pan is hot, add the meat with the remaining marinade and stir fry until most liquid has vanished and the meat starts to brown around the edges. Sprinkle with the sesame seeds and keep the meat hot. Toast the pitas..
To eat, either load a pita, kebab style, with torn lettuce, meat, garnishes and sauce; or place some meat, rice and garnishes on a lettuce leaf, fold in and wrap up the edges to form a small parcel. The lettuce parcel should be eaten in one bite!.

Tender pieces of caramelized beef with crunchy sweet vegetables. Bulgogi is Korean sweet and savory meat- usually with beef but sometimes with pork too. The main flavor is coming from soy sauce, garlic, fruity sweetness and sesame oil. Korean Bulgogi Pork - a Korean inspired recipe of marinated pork tenderloin. Yes, I know what I bet you can find hundreds of Bulgogi recipes on the web.