Lemon Gyudon. Gyudon (literally Beef Bowl), is a bowl of rice topped with tender beef and onions simmered in a tasty soy sauce based sweet sauce. Gyudon (literally Beef Bowl), is a bowl of rice topped with tender beef and onions simmered in a tasty soy sauce based sweet sauce. Japanese comfort food, easy Gyudon recipe can be prepared quickly and has nutritious ingredients such as beef, onion, eggs, and Gyudon (Japanese Beef Bowl) 牛丼.

Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Lemon Orange Tarragon Shrimp with Caesar Salad. Salmon Fillet, Zucchini strips and Lemon Ginger Dressing. you can have Lemon Gyudon using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lemon Gyudon

Prepare 500 grams of thinly sliced beef (I used sirloin).
It's 2 tsp of grated garlic.
Prepare 1 tsp of grated ginger.
Prepare 1 tsp of salt.
Prepare 1 of onion, sliced thinly.
It's of Juice from 1/2 lemon.
Prepare 1 tbsp of honey.
You need 2 tsp of + 1 tsp sesame oil.
It's of Chopped scallion for topping (optional).
You need of Sliced lemon (optional).
Prepare of Furikake (optional).

Sashimi with Ponzu and Thai Chilies. Gyudon is sukiya's signature dish tender thin sliced beef simmered in our secret recipe sauce & served with top fresh hot This gyudon is the perfect blend of fresh spring onion & our spicy sweet sauce. Order food online from Gyudon Expression in Bangkok Super fast food delivery to your home or office Check menu, ratings and reviews Safe & easy payment. A gyudon is literally a beef bowl (like the kind that Yoshinoya is known for).

Lemon Gyudon instructions

Mix beef with garlic, ginger, and salt. Set aside for 5 minutes or so..
Heat the pan (I used medium heat) and pour 2 tsp sesame oil in it. Stir-fry onion until translucent. Then add the beef. Flip and mix occasionally until they turn brown. It will probably take about 5-7 minutes..
Turn off the heat. Add honey and mix..
Add lemon juice and sesame oil. Mix until well combined. If you think it still needs more salt, add a pinch or two..
Put some on top of rice. Add furikake, scallion, and lemon slice. Enjoy!.

The beef is typically simmered in a lightly-sweetened, savory sauce. Compared to Yoshinoya and other beef bowls I've. This Yoshinoya-style Gyudon (牛丼, literally beef bowl) with thinly sliced beef With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering. Lemon curd is a thick, soft and creamy, spreadable cream that has a wonderful tart yet sweet flavor. What I like about Lemon Curd is that it doesn't use exotic ingredients; just eggs, sugar, lemon juice.