How to Make Delicious AMIEs BEEF STEAK (BISTEK TAGALOG)

AMIEs BEEF STEAK (BISTEK TAGALOG). Bistek Tagalog is a type of Filipino beef stew. This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions.

This video will show you how to cook Bistek Tagalog (Filipino Beefsteak). I made this remake video so that the presentation will be clearer than the. Great recipe for AMIEs BEEF STEAK (BISTEK TAGALOG). this dish is very memorable to me. my mom came up with this recipe when i was a child. everytime im cooking this dish, i remember how she loves preparing this for us. this is lovingly dedicated to my mother. "i love you, ma!" :flower (L) This is Beef Steak (Bistek Tagalog). you can cook AMIEs BEEF STEAK (BISTEK TAGALOG) using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of AMIEs BEEF STEAK (BISTEK TAGALOG)

1. You need 1 lb of beef sirloin, thinly sliced.
2. It's 1/4 cup of soy sauce.
3. You need 1 pc. of lemon or 3 calamansi.
4. It's 1/2 tsp of ground black pepper.
5. You need 3 clove of garlic, crushed.
6. You need 1 of large onion, sliced into rings.
7. It's 3 of tbsps. cooking oil.
8. Prepare 1 of salt to taste.

Beef Steak is a dish made with onions and strips of sirloin beef slowly cooked in soy sauce, and calamansi juice. Enjoy this recipe from all of us at Filipino Chow. Note: marinate overnight for best result Heat the cooking oil in a pan then pan-fry half of the onions until the texture becomes soft. Set aside Drain the marinade from the beef.

AMIEs BEEF STEAK (BISTEK TAGALOG) instructions

1. Marinate beef in soy sauce, lemon and pepper for at least one hour..
2. Heat the cooking oil in a pan then stir. Fry the onion rings until the texture become soft. Set aside..
3. In the same pan where the onion where fried, fry the marinated beef (without the marinate sauce) until colors turn brown. Set aside..
4. Put-in the garlic then saute for a few minutes..
5. Pour the marinate sauce and bring to a boil..
6. Put the fried beef and simmer for 15 to 20 minutes or until meat is tender. Add water as needed..
7. Add the stir fried onions and some salt to taste..
8. Serve hot. Share and enjoy!.
9. Philippine Cuisine by NORA DAZA.

Bistek Tagalog is classic Filipino dish made of thinly sliced beef marinated and braised in a mixture of citrus juice (more commonly, the local fruit, calamansi) Literally beef steak ang tawag ng kainan dito sa Cavite at they believe it faithfully. Tinawanan lang ako nung sinabi ko sa kanila na bistek yun Lol. This is a Filipino style beef steak. Made from thinly sliced beef and marinated with soy sauce, calamansi juice, pepper and liquid seasoning. Cooking this bistek is simple and requires few and simple ingredients.