Recipe: Perfect Easy Yogurt Keema Curry

Easy Yogurt Keema Curry. Best Indian Lamb Keema Curry: how to make lamb keema curry or lamb curry using minced lamb, yogurt, and spices. An extremely easy recipe that's bursting with flavors. Indian Lamb Keema Curry - Keema Curry This Indian Lamb Keema Curry or as everyone at home calls it Best Indian Lamb Keema.

Great recipe for Easy Yogurt Keema Curry. It's the result of my never-ending research on curry. But the taste will be more authentic if you do add it. you can have Easy Yogurt Keema Curry using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Easy Yogurt Keema Curry

1. Prepare 350 of to 400 grams Ground mixed pork and beef.
2. Prepare 150 ml of Yogurt.
3. It's 2 of Eggplant - small Japanese type.
4. Prepare 1 of Onion.
5. Prepare 1 of Tomato.
6. It's 1 clove of Garlic.
7. You need 1 clove of Ginger.
8. It's 20 grams of Butter.
9. Prepare 2 tbsp of Vegetable oil.
10. You need 2 tbsp of Curry powder.
11. Prepare 1 tbsp of Japanese Worcestershire-style sauce.
12. You need 1 tbsp of Honey.
13. You need 1 tbsp of Sugar.
14. You need 1 tsp of Salt.
15. It's 1 tsp of Chinese soup stock.
16. You need 1 tsp of Cumin seed ( if you have ).

When you have time, let it cool once and heat it up again so that it'll become full-bodied. Recipe by RED_SPIC A delicious quick and easy Lamb Keema recipe. This minced lamb curry is perfect for midweek meals. This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make.

Easy Yogurt Keema Curry instructions

1. Mince garlic, ginger and onion. Dice the eggplant and tomato into 1-2 cm cubes and soak the eggplant in water..
2. Put oil, garlic, ginger, and cumin seed in a pan or pot, and heat..
3. When it starts to get fragrant, add butter and onion. Saute well on low to medium heat until it becomes golden brown..
4. When the color of the onion becomes like the photo, add tomato and sugar. Evaporate the water from the tomato..
5. When the water from the tomato has evaporated, turn down the heat to low. Then add Chinese soup stock granules and curry powder, a little at a time and mix well. When it is mixed evenly, add salt. Then the curry paste is done..
6. Turn back the heat to medium and add the well drained eggplant and sauté quickly..
7. Bring the eggplants to the side and add the ground meat and yogurt. Mix the ground meat and yogurt well while separating the ground meat from each other..
8. When the ground meat has become crumbly, add Japanese Worcestershire-style sauce and honey and mix well. Simmer for about 5 minutes. Mix sometimes so it doesn't burn..
9. When the ground meat is cooked through, adjust the seasoning with salt and it is ready..

This family curry recipe also freezes well and is adaptable to use beef mince. This Instant Pot Keema (Ground Beef Curry) is THE keema recipe you've been waiting for. It's quick and easy to prepare and full of traditional Pakistani & Indian flavor. It requires simple ingredients and has no whole spices to bite into, which makes it incredibly versatile and kid-friendly. Use it for filling, topping, and much more.