Okonomiyaki. Okonomiyaki is mainly associated with the Kansai or Hiroshima areas of Japan, but is widely available throughout the country. Toppings and batters tend to vary according to region. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments.

How to make authentic Japanese savoury pancake Okonomiyaki at home. Learn how to make Japanese street food at home with this okonomiyaki recipe! These delicious savory pancakes are filled with cabbage, scallions, and more. you can have Okonomiyaki using 21 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Okonomiyaki

Prepare of Batter.
It's 1 cup of flour (Okonomiyaki Flour if availible).
Prepare 2/3 cup of water.
Prepare 2 of eggs.
You need 300 grams of Cabbage, cut into 3cm x 2-3ml strips.
It's 2 of Green Onions, thinly sliced diagonally.
Prepare 30 grams of Tenkasu (Tempura bits).
It's 6 of Bacon/beef/cheese, cut into 8cm (3") pieces.
Prepare of Optional.
It's 100 grams of Raw shrimp cut into approx 1cm (1/2") chunks.
It's 2 of Chinese sausage, cut diagonally.
Prepare 30 grams of Beni Shoga (Pickled Ginger).
Prepare of Toppings.
It's 1 of Mayonnaise (Kewpie Mayonnaise if available).
You need 1 of Aonori (Seaweed Flakes).
You need 1 of Katsuobushi (Bonito Flakes).
You need of okonomi sauce.
Prepare 1 cup of of Worcestershire sauce.
It's 1 cup of of Ketchup.
You need 1/3 cup of of honey.
It's 1/3 cup of of Oyster sauce.

Okonomiyaki are the Japanese Street Food Pancakes of your dreams. No not the fluffy pancakes that you've seen float around the internet, these are better. Okonomiyaki (お好み焼き) literally means "grilled as you like it" in Japanese. As the name implies, what goes into it and how it's prepared depends largely on your preferences.

Okonomiyaki instructions

If you don't have all the ingredients don't worry you can do without everything or find replacements..
In a large bowl, whisk together flour and water until smooth.
Add Eggs, Cabbage, Onions, Tenkasu, Ginger, Shrimp and Sausage and mix, but don't over mix..
Oil a griddle that has been heated to 200C (400F) and add Okonomiyaki mixture divided into two pancakes..
Using a spatula flatten and form pancakes until around 1.5cm (3/4") thick - approximately 30cm (12") across..
Add Bacon/beef/cheese pieces to cover top of each pancake..
After about 3 minutes, flip over pancake (bacon side down) and cook for 4 minutes..
Flip pancake again (bacon/beef/cheese side up) and cook for 3 minutes or until firm and well browned..
Mix the Okonomi sauce ingredients.
Remove to plate and drizzle with Kewpie mayonnaise, okonomi sauce and sprinkle with Aonori and Katsuobushi..
Eat quickly before someone near you takes your portion..
source+variations - http://okonomiyakiworld.com/best-okonomiyaki-recipe.html.

Okonomiyaki (お好み焼き) is a Japanese dish made of dough that coats a number of very different ingredients, often compared to pancake or pizza. With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more. Our okonomiyaki recipe provides easy step-by-step instructions for making your favourite Japanese savoury Okonomiyaki Savoury Pancake. Okonomiyaki - Wikipedia, the free encyclopedia. Okonomiyaki (お好み焼き?) is a Japanese savoury pancake containing a variety of ingredients.