Easiest Way to Prepare Appetizing Qeema Samosa

Delicious, fresh and tasty.

Qeema Samosa. Here is the perfect recipe to complete your Iftar table. Make and freeze these Qeema Samosas now for a quick fry just before iftar. Ramadan Special Keema Samosa Recipe with Homemade Sheets.

Qeema Samosa Step by step picture guide to Keema Samosa recipe. Minced chicken sauteed in spices then wrapped in phyllo sheets and baked to. Try this recipe at your home. you can cook Qeema Samosa using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Qeema Samosa

  1. You need 500 grams of Beef mince (qeema).
  2. It's 1 tablespoon of Chopped garlic.
  3. Prepare 1 tablespoon of Chopped ginger.
  4. It's 1 tsp of heaped Roasted n crushed coriander seeds.
  5. It's 1 tsp of Roasted n crushed cumin seeds.
  6. It's to taste of Red chilli powder.
  7. Prepare to taste of Red chilli flakes.
  8. It's to taste of Salt.
  9. You need of Onion 2-3 medium chopped.
  10. You need of Fresh coriander 1/2 bunch chopped.
  11. It's of Samosa wraps as required.
  12. You need of Oil for deep frying samosas.

Like share and subscribe our channel. Qeema Samosa Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Keema Samosa Recipe - A Samosa is called by different names in different parts of the world. The traditional Keema Samosa recipe is a double treat for non-veg lovers.

Qeema Samosa instructions

  1. Take a pot, add qeema, ginger garlic, roasted n crushed coriander seeds n cummin seeds, red chilli powder, red chilli flakes, salt and cook. Dont add water at all. Cover for a while.
  2. Now remove the pot cover n cook qeema on high flame so all the qeema water dries up..
  3. Let that qeema come on room temperature..
  4. Now in that qeema add chopped onions, green chillies n fresh coriander. Mix well. N keep it in fridge.
  5. Now take samosa wraps. Fill it with qeema n fold in triangle shape. Apply same (meda dissolve in water) to stick the ends..
  6. Deep fry n serve hot..

Samosas are one of the delicacies famous in the month of Ramadan. There is always a flexibility of trying out various stuffings apart from Keema to make a Samosa. Qeema Samosa is all time favourite tea time snack in Pakistan & India. Samosa with mince filling, easy to make with ready made samosa pati. My favorite snack with evening tea, I usually make and.