Recipe: Appetizing Sweet Potato and Chestnut Doria

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Sweet Potato and Chestnut Doria.

Sweet Potato and Chestnut Doria you can cook Sweet Potato and Chestnut Doria using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sweet Potato and Chestnut Doria

  1. Prepare 120 grams of Chicken thighs.
  2. You need 1/4 of Onions (finely chopped).
  3. It's 80 grams of Sweet potato.
  4. It's 50 grams of Sweet chestnuts in sugar syrup.
  5. You need 2 of rice bowls' worth ●Hot cooked white rice.
  6. Prepare 15 grams of ●Butter.
  7. You need 1 of ●Salt and pepper.
  8. It's 1 of of each Pizza cheese and grated cheese.
  9. It's of White sauce.
  10. Prepare 30 grams of Butter.
  11. It's 3 tbsp of Plain flour.
  12. Prepare 350 ml of Milk.
  13. You need 1 of Salt and pepper.

Sweet Potato and Chestnut Doria instructions

  1. Lightly grease the gratin dish with butter (amount separate from listed ingredients). Mix together the ● ingredients to make the butter rice. Pack into the gratin dish..
  2. Peel the sweet potato and cut into 1 cm thick wedges. Soak in water, then steam in a steamer for 10 minutes. (Or microwave until softened.).
  3. Roughly chop the chestnuts, then scatter on top of Step 1 butter rice. Cut the pork into small bite-sized pieces..
  4. Heat the vegetable oil in a frying pan, then stir-fry the pork and onions..
  5. When the pork and onions are mostly cooked through, add the butter. Once the butter has melted, add the flour and toss with a wooden spatula to coat the ingredients well..
  6. Add the milk while constantly stirring and let the sauce thicken. It's ready when the wooden spatula can expose the bottom of the frying pan. Adjust the seasoning with salt and pepper..
  7. Pour the sauce on top of the Step 3 gratin dish, top with pizza cheese, sprinkle grated cheese on top, then bake in an oven toaster until browned..