Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan. Then keep some very tasty and simple recipes with potatoes. I'll show you how to make potato casserole with meatballs in bechamel. easy delicious recipes Delicious recipes , easy and healthy dishes made with natural ingredients, and great adventures! easy delicious recipes's best boards.

And the chicken is perfectly tender with the creamiest, most flavor-packed sauce ever! Easy, fresh, quick, and delicious chicken dinners that your family will love! With the help of these family friendly chicken dinner ideas, you will always have a meal on the table plus a happy bunch to enjoy it. you can have Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan

It's 300 grams of Mixed beef and pork mince.
Prepare 1 of Onion.
You need 1 of Carrot.
Prepare 1 of Zucchini (eggplant is also OK).
Prepare 1 clove of Garlic.
It's 1 small of piece Ginger.
It's 1 tbsp of Red wine (sake is also OK).
It's 1 of Salt.
Prepare 1 of Pepper.
It's 1 of to 11/2 tablespoons Curry powder (powdered).
Prepare 2 tbsp of Flour.
It's 2 tsp of Chinese chicken soup powder.
It's 200 ml of Water.
Prepare 2 tbsp of ★ Japanese Worcestershire-style sauce.
It's 2 tbsp of ★ Ketchup.
You need 1 tbsp of ★ Oyster sauce.
Prepare 3 tbsp of Milk.
It's 1 of ★Bay leaves (optional).

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Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan instructions

Chop the onion, carrot, garlic and ginger finely..
Cut the zucchini (or eggplant) into 1 cm quarter rounds..
Combine the ★..
Heat oil in a frying pan and fry the garlic and ginger. After the aroma is released, add onion, carrot and zucchini (or eggplant) and fry..
After the onion is softened, add the mince, break up lumps and stir. Add red wine, salt and pepper..
Add curry powder and flour to Step 5 and stir. Add Chinese chicken stock powder, water and bay leaf..
Stir in the ★ ingredients into Step 6 and add the milk after bringing to a boil. Stir, taste and adjust the flavour if necessary. Reduce the cooking liquid until it has almost gone. Stir occasionally..
It's ready to serve..

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