Recipe: Appetizing Spicy Stir-ffried Beef & Green Pepper

Spicy Stir-ffried Beef & Green Pepper. Think of this stir-fry as your chance to play with heat and spice. Stir-fry red pepper, red onion, jalapeno and remaining garlic in remaining oil just. This is certainly proof that there is a higher being, at least in Gary's assessment of the universe.

This quick stir-fry combines tender marinated flank steak with onions and leek greens, flavored with a simple but balanced sauce made with soy sauce Stir-fries go quick! Cut vegetables and meat into thin, even pieces so that they cook quickly. Cook your meat and vegetables separately in batches so. you can cook Spicy Stir-ffried Beef & Green Pepper using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spicy Stir-ffried Beef & Green Pepper

1. It's 200 grams of Thin sliced beef flank (or pork belly).
2. You need 3 of Eggplant.
3. Prepare 3 of Green peppers.
4. You need 1 clove of Grated garlic.
5. It's 1 tbsp of Sesame oil.
6. It's 1/2 tsp of Doubanjiang.
7. Prepare 1/2 tbsp of ● Oyster sauce.
8. You need 3 tbsp of ● Sake.
9. You need 3 tbsp of ● Mirin.
10. It's 2 tbsp of ●Japanese Worcestershire-style sauce.
11. Prepare 2 tbsp of ● Ketchup.

A super comforting and appetizing stir-fried beef dish with a sweet, savory flavor and a pungent aroma. Use my homemade chili garlic sauce to create this one-dish meal for After my first example, which used the sauce to cook stir fried spicy shrimp, I will introduce a slightly more complex recipe today. Fans of quick and easy will love this asian-inspired stir-fry dish. Beef, bell pepper and rice get a dip in a spicy sauce and a sprinkle of toasted sesame seeds.

Spicy Stir-ffried Beef & Green Pepper instructions

1. Cut the eggplant vertically into half first and then cut into rolling wedges. Cut the green peppers similarly.Combine the ● seasonings in a bowl..
2. Put sesame oil, doubanjiang and garlic in a pan and fry on low heat until fragrant. Then add the beef and continue to fry..
3. Put the eggplant into the pan (from Step 2), fry them until half done, and then add the ● seasonings that you made at Step 1. Cover the pan to steam the eggplant until they are done..
4. Add the green pepper into the pan from step 3. Keep simmering in the pan until most of the liquid is gone and that's it. Mix occasionally to check how much liquid is left..

Find the tastiest, easy beef stir-fry in our collection of dozens of beef stir-fry recipes. This simple, delicious recipe for a spicy beef stir-fry comes from Leela Punyaratabandhu, a cookbook author who adapted it from Soei, a family-run restaurant in Bangkok. Using thinly sliced beef tenderloin means the dish is ready in just minutes, and you can adjust the heat to taste by reducing or increasing. Stir fry the beef until it is cooked but still a bit rare. Stir in the beef, heat through and serve.