Easiest Way to Make Appetizing Sop buntut (oxtail soup)

Sop buntut (oxtail soup). Ingredients to prepare Indonesian sop buntut (oxtail soup): oxtail, carrot, potatoes, shallots, garlic, ginger, onion, nutmeg, cloves, cinnamon, salt If a restaurant serves sop buntut at all, it will be really hard to miss since this soup is probably the most expensive dish among the many dishes available. Oxtail soup is one of popular dish in Asian, one of them is Indonesia. We called it "sop buntut" in Indonesia.

It is made of slices of fried or barbecued oxtail, served with vegetables. Buntut in Indonesian language means Tail, hence the name just like in English…Sop Buntut. This was a popular street food that has made its way to restaurant menu. you can cook Sop buntut (oxtail soup) using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sop buntut (oxtail soup)

1. You need 1 kg of oxtail/ beef tail, cut into serving pieces.
2. It's 1/2 tablespoon of chopped ginger.
3. You need 1/2 of nutmeg, bruised.
4. It's 1 of spring onion, cut into 2-3 pieces.
5. It's 1 tablespoon of margarine.
6. Prepare 200 gram of carrots, cut into 3 cm pieces, then halved or quarter.
7. You need 250 gram of potatoes, cut into 4-6 pieces.
8. Prepare of Salt.
9. Prepare of Spices (ground).
10. It's 5 of shallots.
11. Prepare 3 cloves of garlic.
12. It's 1 teaspoon of peppercorns.
13. It's of For the Garnishing:.
14. It's of Fried shallots, spring onions, chopped Chinese parsley.
15. It's of Melinjo nut crackers.

I love the tenderness of the oxtail after being cooked for such long hours and the spice-rich tasting soup. Oxtail and vegetables are simmered for hours into a deeply comforting soup with complex flavors in this recipe for Indonesian Sop Buntot. "This is my version of Indonesian Sop Buntot, which is a deeply comforting oxtail and vegetable soup. OXTAIL SOUP / SOP BUNTUT 牛 尾 汤. Sancocho is a popular soup in Colombia and elsewhere in Latin America and is a hearty and filling soup.

Sop buntut (oxtail soup) instructions

1. Put oxtail in a pan with 2 litters water and bring to boil. Carefully scoop off and discard the scum floating on the surface..
2. Discard the stock and replace with 2 litters clean hot water..
3. Add chopped ginger, nutmeg and spring onion. Cover the pan and simmer over low heat until tender..
4. Remove the tail, reserving 1 1/2 litters stock. Bring the stock to the boil, then add the oxtail..
5. Heat margarine and fry ground spices until fragrant. Add to the boiling stock, then add carrot and potatoes. Bring to the boil until all the ingredients are thoroughly cooked..
6. Garnish with fried shallots, spring onions, Chinese parsley and melinjo nut crackers. Server hot with steam rice..
7. Very suitable to be eaten during winter season🤔.
8. Happy cooking 😍.

The name of the dish "Sancocho" comes from the Spanish. Indonesian Sop Buntut Recipe. (Javanese Oxtail Soup). Sop Buntut - Oxtail Soup -. In a large soup pot, bring the oxtails and water to a steady boil over high heat. Use a spoon or a fine mesh skimmer to skim off any foam that rises to To serve, place some oxtail, carrots, and potatoes in a bowl.