How to Prepare Yummy Chestnut, Chicken, and Mushroom Quiche

Chestnut, Chicken, and Mushroom Quiche.

you can have Chestnut, Chicken, and Mushroom Quiche using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chestnut, Chicken, and Mushroom Quiche

1. Prepare 1 of sheet Frozen puff pastry.
2. You need of Egg Mixture.
3. You need 1 of ☆Large egg.
4. It's 1 of ☆Cream stew roux block.
5. You need 120 ml of ☆Milk.
6. It's 20 grams of ☆Cream cheese.
7. Prepare 1 dash of ☆Krazy Salt.
8. You need 1 of ☆Oregano.
9. Prepare 1 dash of ☆Cinnamon.
10. Prepare of Fillings.
11. Prepare 60 grams of ★Chicken thigh meat.
12. Prepare 80 grams of ★Mixed mushrooms.
13. Prepare 8 of ★Peeled sweet chestnuts.

Chestnut, Chicken, and Mushroom Quiche step by step

1. I used maple-flavored sweet chestnuts. Preparations: Cut the chicken and chestnuts into 2 cm chunks..
2. Bring the pie sheet to room temperature and line a lightly-buttered cake pan. Use a fork to poke holes in the bottom, fill with baking weights, and bake at 200℃ for about 20 minutes..
3. Remove the baking weights and bake for another 2 or 3 minute until the surface is crisp. If using a toaster oven, top with aluminum foil and bake while keeping an eye on it. Let cool..
4. Heat olive oil in a frying pan and stir-fry the mushrooms and chicken. Lightly season with salt and pepper. Let cool, then add the ★ fillings to the crust..
5. Heat the milk in a frying pan over low heat. Add the stew roux and cream cheese and mix well to dissolve..
6. Let Step 5 cool, then add the lightly beaten egg and mix well to make the egg mixture. Adjust the taste with cinnamon and krazy salt. Preheat the oven to 180℃..
7. Pour the egg mixture into the pie crust. Sprinkle with oregano and bake in an oven at 180℃ for 30-40 minutes. Enjoy while hot and crispy..