Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan. Then keep some very tasty and simple recipes with potatoes. I'll show you how to make potato casserole with meatballs in bechamel. The easiest and most delicious recipes in one board - Asian, American, Seasonal, International, Baking, Desserts, Drinks and so much more!

And the chicken is perfectly tender with the creamiest, most flavor-packed sauce ever! Here's a roundup of easy, delicious recipes for two that won't leave you stuck with leftovers. This fast and healthy alternative to traditional tacos has a delicious southwestern flair. you can cook Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan

You need 300 grams of Mixed beef and pork mince.
Prepare 1 of Onion.
Prepare 1 of Carrot.
It's 1 of Zucchini (eggplant is also OK).
Prepare 1 clove of Garlic.
You need 1 small of piece Ginger.
You need 1 tbsp of Red wine (sake is also OK).
You need 1 of Salt.
You need 1 of Pepper.
You need 1 of to 11/2 tablespoons Curry powder (powdered).
Prepare 2 tbsp of Flour.
You need 2 tsp of Chinese chicken soup powder.
You need 200 ml of Water.
It's 2 tbsp of ★ Japanese Worcestershire-style sauce.
You need 2 tbsp of ★ Ketchup.
It's 1 tbsp of ★ Oyster sauce.
Prepare 3 tbsp of Milk.
It's 1 of ★Bay leaves (optional).

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Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan instructions

Chop the onion, carrot, garlic and ginger finely..
Cut the zucchini (or eggplant) into 1 cm quarter rounds..
Combine the ★..
Heat oil in a frying pan and fry the garlic and ginger. After the aroma is released, add onion, carrot and zucchini (or eggplant) and fry..
After the onion is softened, add the mince, break up lumps and stir. Add red wine, salt and pepper..
Add curry powder and flour to Step 5 and stir. Add Chinese chicken stock powder, water and bay leaf..
Stir in the ★ ingredients into Step 6 and add the milk after bringing to a boil. Stir, taste and adjust the flavour if necessary. Reduce the cooking liquid until it has almost gone. Stir occasionally..
It's ready to serve..

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