Recipe: Yummy Easy and Chewy Chijimi

Easy and Chewy Chijimi. Feel free to use your choice of ingredients. If you use a good amount of sesame oil when frying, the pancakes will fry up nice and crisp! I came up with this sauce for the first time just before serving.

I recalled the flavor of a Korean restaurant that I used to go to. After many tries of trying to find the right combination, I finally found it. By omitting eggs from the recipe, I was able to make restaurant-quality. you can cook Easy and Chewy Chijimi using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy and Chewy Chijimi

1. Prepare 1 dash of less than 100 grams Chinese chives.
2. You need 1/4 of Carrot.
3. It's of Your choice of meat:.
4. Prepare 100 grams of Thinly sliced beef, pork or ground meat.
5. It's 1 of ● Egg.
6. You need 120 grams of ● Cake flour.
7. Prepare 30 grams of ● Katakuriko.
8. It's 1 dash of ● Salt.
9. Prepare 150 ml of ● Water.
10. You need 1 of ● Sesame oil.
11. It's 1 tbsp of ◎ Soy sauce.
12. It's 1/2 tbsp of ◎ Sake.
13. It's 1 tsp of ◎ Sugar.
14. It's 1/3 tsp of ◎ Grated garlic.

Great recipe for Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives. I recalled the flavor of a Korean restaurant that I used to go to. After many tries of trying to find the right combination, I finally found it. By omitting eggs from the recipe, I was able to make restaurant-quality.

Easy and Chewy Chijimi instructions

1. Cut the meat into 2 cm pieces. Combine the ◎ ingredients, and marinate the meat in the mixture to pre-flavor.Roughly chop the Chinese chives, and mince the carrot..
2. Put the ● ingredients in a bowl and mix until well incorporated. Add the vegetables and pre-flavored meat from Step 1, and stir lightly..
3. Put sesame oil in a frying pan, pour in the batter from Step 2, and fry like a pancake. Once both sides are fried to a crisp, it is ready to serve..
4. □■ Speedy sauce ■□ I had my chijimi with a sauce made by mixing together some ponzu sauce, sugar, hot sesame oil, toasted sesame seeds, and gochujang (spicy bean paste)..

Maru Mochi is a traditional Japanese round rice cake made from glutinous rice, pulled hot and fresh from the oven and frozen immediately. When grilled or deep fried, the crisp outer texture is a flavorful contrast with the chewy mochi inside. When served in soup, its texture is delectably soft and chewy. This recipe for Korean Pancakes (called Pajeon or Pa Jun) with Scallions and Dipping Sauce is wonderful for a snack, appetizer or light lunch. The tender scallions impart a fresh, mild bite, and the slightly sweet and savory dipping sauce is the perfect compliment to the crispy, fried pancake.