Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki). Malabar Spinach (Basella rubra) Also known as: basella, ceylon spinach, climbing spinach, indian spinach, slippery vegetable, Vietnamese spinach, vine spinach, vine vegetable. Japan: tsuru murasa kai, tsuru murasaki. Malabar spinach is not technically spinach, nor is it botanically related to spinach, though it can be Chinese Stir-Fried Malabar Spinach.
Enjoy it as a side for steak and more.
You'll start with fresh spinach leaves.
You can use baby spinach if you prefer.
you can cook Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki) using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki)
- It's 14 of stalks Malabar spinach.
- Prepare 175 grams of Maitake mushrooms.
- You need 150 grams of Sliced beef (shoulder loin).
- It's 1 large of clove Garlic.
- You need 2 tbsp of Sesame oil.
- Prepare 100 ml of ● Water.
- Prepare 50 ml of ● Cooking sake.
- You need 1 tsp of ● Chicken soup stock granules.
- Prepare 1 tbsp of ● Oyster sauce.
- It's 1/2 tsp of ● White sugar.
- You need 1 tbsp of potato starch with 3 tablespoons water Katakuriko slurry.
Find these in the grocery store or at a farmers market in season, or even better—from your. Water spinach also known as Chinese water spinach, rive spinach is the most popular leafy greens in hot summer days. Heathy water spinach stir-fried with garlic. Chinese cooking has a different theory from western cuisine.
Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki) instructions
- Mince the garlic, shred the maitake mushrooms and cut the meat into bite-sized pieces. Combine the ● ingredients..
- Separate the leaves from the stalks of the malabar spinach..
- Diagonally slice the stalks..
- Put sesame oil and garlic in frying pan, turn on the heat, and when the aroma has released, add the meat. When the meat has cooked halfway through, add the maitake and spinach stalks, then sauté..
- Once the sautéed ingredients have cooked through, add the leaves, sauté until tender, then pour the seasoning made from the ● ingredients in a circular motion, and toss..
- Shift the sautéed ingredients to the side of the pan, then add the katakuriko dissolved in water, briskly mix until the sauce thickens, evenly coating the ingredients, then serve..
- Try this recipe with different ingredients: Chinese-Style Cauliflower Stir-Fry,. https://cookpad.com/us/recipes/169274-chinese-style-stir-fried-cauliflower.
We emphasize on the table balance other than balance of a single dish. Malabar spinach has these juicy succulent stems that I like and most of the times I end up making this curry Among many other possibilities, Malabar spinach may be used to thicken soups or stir-fries with The Malabar spinach gravy goes very well with steamed rice. Malabar spinach (Basella alba or ruba, a redder variety) is actually not spinach at all. It doesn't wilt as fast, though, and it holds up better in soups and stir-fries. One last tidbit: according to Wikipedia, one of Malabar spinach's Chinese names literally means flowing water vegetable.