Recipe: Appetizing Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried

Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried.

you can cook Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried

1. It's 350 grams of Ground pork or pork and beef blend.
2. You need 1 of pack Bean sprouts.
3. Prepare 80 grams of Thin cellophane noodles.
4. You need 10 of Spring roll wrappers.
5. It's 1 dash of Salt and pepper.
6. You need of Seasoning.
7. You need 80 ml of 〇 Water.
8. Prepare 50 ml of 〇 Cooking sake.
9. Prepare 2 tsp of 〇 Chicken stock granules.
10. It's 1 tbsp of 〇 Oyster sauce.
11. You need 1 tbsp of 〇 Soy sauce.
12. Prepare 2 tsp of 〇 Sugar.
13. Prepare 1 tsp of 〇 Grated ginger.
14. Prepare 1 tbsp of 〇 Katakuriko.
15. You need 1 tsp of 〇 Sesame oil.
16. Prepare 1 of ★ Vegetable oil.

Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried instructions

1. Bring the spring roll wrappers to room temperature. Soak the noodles in boiling water to rehydrate. Drain the bean sprouts and noodles well and chop into bite-sized pieces. Mix the 〇 ingredients in a small bowl and set aside..
2. Stir-fry the meat in a pan without oil. Season with salt and pepper..
3. Add the bean sprouts and cook over high heat until softened..
4. Add the noodles. Stir-fry to mix well..
5. Stir the 〇 sauce in the small bowl once more before adding. Pour it in and stir quickly so that it thickens evenly. When the noodles have soaked up the sauce, the spring roll filling is ready..
6. Transfer the mixture to a tray and allow to cool. Divide into 10 portions. I made lines on the surface with a wooden spatula..
7. Refer to the instructions for wrapping spring rolls on the packet. Makes 10 spring rolls..
8. Heat some vegetable oil in a pan and cook both sides until golden brown..