Recipe: Appetizing 🌶️ Teddy's Tom Yum Fried Rice

🌶️ Teddy's Tom Yum Fried Rice. Tom Yum Fried Rice - your favorite Thai Tom Yum Flavor in a fried rice dish. The most amazing fried rice with exotic flavors that you can't stop eating. Thailand must really be a haven for people who like hot foods.

Recipe by Pailin of Hot Thai Kitchen! Tom Yum Fried Rice. ♫ Let's talk about rice, baby… let's talk about grains and steam… ♫. Finally, you may have heard that fried rice is best when using rice that has been cooked the day before and then cooled. you can cook 🌶️ Teddy's Tom Yum Fried Rice using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients of 🌶️ Teddy's Tom Yum Fried Rice

1. Prepare of □ Tom Yum Paste (from Step 2 or bought from store).
2. It's of □ 200g grass-fed beef slices, marinated in 1 tbsp fish sauce + 1 tsp white pepper.
3. Prepare of □ ¼ cup of asam water (from 1 tsp tamarind pulp + water).
4. Prepare of □ 1 stalk of lemongrass, bruised and cut into 6.
5. You need of □ 5 small slices of galangal.
6. You need of □ 1½ tbsp of minced garlic.
7. It's of □ ½ cup of sliced shallots.
8. It's of □ 2 bird's eye chilies.
9. You need of □ 1½ cup of diced white button mushrooms.
10. It's of □ 3 cups of chopped Kai lan or Chinese broccoli.
11. Prepare of □ 4 Kaffir lime leaves.
12. Prepare of □ 3-4 cups of overnight rice.
13. You need of □ 1 tsp of Nam Prik Pao (from Step 1 or bought from store).
14. Prepare of □ 1 tbsp of fish sauce.
15. Prepare of □ Salt.
16. You need of □ Oil.
17. It's of □ Garnish:.
18. It's of Wedges of lime.
19. It's of Finely-sliced lime leaves (optional).

This is to prevent it from getting sticky when frying, as the precooked and cooled grains. Teddy Roll Cafe & Restaurant: Tom Yum , Fried rice , Lemonade. Description: We are Teddy theme Restaurant catering mostly local students, welcoming everyone :) Friendly service makes you feel comfortable in air-conditioned space where we have one room with comfortable vintage chairs. How to infuse classic Thai tom yum soup flavours into your fried rice 💥✌️🦐🤗🌶 👊.

🌶️ Teddy's Tom Yum Fried Rice instructions

1. 1. Bring wok to medium high heat. Add 2 tbsp of oil and fry Tom Yum paste until water evaporates..
2. 2. Add beef slices and fry for 2 mins, coating well with Tom Yum paste. Add a pinch of salt and asam water. Cook until medium rare to medium in doneness. Dish out cooked beef into a bowl..
3. Without turning off the heat, drizzle a fresh tablespoon of oil into the wok and fry lemongrass and galangal. Add garlic, chilies and fry shallots till fragrant..
4. 4. Drop in the white button mushrooms and fry to a slight char (2-3 mins)..
5. 5. Add a teaspoon of Nam Prik Pao and toss Kai lan and lime leaves with everything. Stir-fry for a min before adding rice.
6. 6. Increase heat slightly and fry rice until crisp. Season with fish sauce and coat well with other flavors..
7. 7. Season further with sauce from fried beef, adding slowly by the spoonfuls, careful not to make rice soggy..
8. 8. Now return the beef slices into wok and all of sauce if desired. Squeeze a whole lime and sprinkle salt to taste..
9. Dish out into plates before beef overcooks and garnish with a wedge of lime and optionally with shredded lime leaves..

Get the recipe That's the best because It's kind of a bit dry and sitting in the fridge I do have a video on how to make risks, especially for fried rice on my Youtube channel as well. Still going strong with fried rice potentially (Cantonese Fried Rice, Kampung Fried Rice, Belacan Fried Rice & Anchovies Long Beans Fried Rice). Your dishes are out of world delicious looking. I've eaten Tom Yum soup, which is one of our favorites but never eaten this form of rice. My Thai Tom Yum Fried Rice recipe makes a healthy meal and only takes a few minutes to prepare.