How to Make Delicious Cajun Meat Horns

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Cajun Meat Horns Get breakfast, lunch, dinner and more delivered from your favorite restaurants right to your doorstep with one easy click. Make this homemade Cajun seasoning and give it as a gift or use in your own recipes. Add more or less cayenne pepper to suit your taste. you can have Cajun Meat Horns using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cajun Meat Horns

  1. You need 2 1/2 lb of to 3 lbs. ground beef.
  2. It's 1 large of onion, chopped.
  3. Prepare 4 each of to 6 fresh jalapeno peppers, chopped.
  4. You need 4 each of to 6 fresh habanero peppers, chopped.
  5. It's 1 each of green bell pepper, chopped.
  6. Prepare 4 each of to 6 fresh chile peppers, chopped.
  7. It's 1 1/2 tsp of to 2 teaspoons Zatarain's Creole Seasoning.
  8. Prepare 1 1/2 tbsp of to 2 tablespoons Tobasco Sauce.
  9. Prepare 1 1/2 tsp of salt or to taste.
  10. You need 1 pinch of pepper to taste.
  11. It's 1 can of Rotel tomatoes.
  12. You need 1 small of can tomato sauce.
  13. Prepare 2 packages of Egg Roll Wrappers.
  14. You need 1 medium of block, Velveeta cheese.
  15. It's 1 of oil for frying.

Crispy cajun spiced skin covering succulent meat that is super easy to make? Simply double or triple the amount of seasonings in the recipe to accommodate as much meat as you need to cook. A Cajun jambalaya recipe from Hank Shaw. Cajun jambalaya has less (or no) tomato and Cajun Jambalaya.

Cajun Meat Horns instructions

  1. Brown ground beef with onions, peppers, creole seasoning, tobasco, Rotel tomatoes, and salt and pepper. Drain, add Tomato sauce and simmer for about 20 minutes..
  2. Cut Velveeta into 1/2 in slices, then cut each slice lengthwise into 3 strips..
  3. Fill a small bowl with water for sealing the rolls..
  4. Place 2 to 3 Tablespoons of meat mixture in the corner of an egg roll wrapper, then top with one strip of cheese and roll up tightly taking care to tuck the sides securely in. Seal by dabbing water along the seam with your fingertips..
  5. Repeat until you run out of wrappers! Set the prepped rolls on foil or wax paper..
  6. Heat oil in a frying pan to 350°F. Gently place rolls in hot oil and fry to golden brown, turning once. Take out of oil and drain on a rack or paper towels....eat and enjoy!!!.
  7. Notes: IF YOU DON'T LIKE SPICY FOOD.....DON'T MAKE THIS. Reduce the peppers and tobasco to lessen the heat. Use gloves when chopping those peppers and DON'T touch anything on you body or anyone else's...trust me on that... Wash your hands with vinegar or lemon juice after chopping the peppers. I serve these with either red beans or black beans and rice. Finally, if you have extra meat mixture left, it mixes well into the beans or freezes well too. I created this recipe after having something similar at a local Cajun restaurant...theirs was made with shredded beef and pickled jalapeno peppers, so this is my version..

You will see my choices of meats here, but feel free to mix and match; just look for the. Can dine in or take to go. Free online ordering from restaurants near you! Because with Grubhub: Click, click, food! The Best Cajun Side Dishes Recipes on Yummly