Recipe: Tasty Beef Kare-Kare

Beef Kare-Kare. Beef Kare-Kare is a version of kare-kare or peanut stew that makes use of beef chuck, instead of the traditional oxtail. It is as good as our other versions of kare kare. It was perfect with some spicy.

Kare kare is a delicious Filipino oxtail stew prepared with a thick peanut sauce, which is The kare kare ingredients may also include seafood like prawns, squid, and mussels, or just with vegetables. beef kare kare recipe. If you don't want to use oxtail, but still wish to include that rich umami flavour of the meat, then substitute with beef. You can use beef cheeks or beef chuck. you can cook Beef Kare-Kare using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beef Kare-Kare

1. It's 1 of kilo beef cut into cubes.
2. You need 100 g of Bok Choy (Chinese cabbage) cut.
3. It's 100 g of yardlong beans cut into 2 inch long.
4. It's 4 of eggplants sliced/cut.
5. Prepare 3 cups of water.
6. You need 1 cup of ground peanuts or 5 tablespoons creamy peanut butter.
7. Prepare 1 tablespoon of fish sauce.
8. Prepare 1 tablespoon of cornstarch dissolved in 3 tablespoons warm water.
9. It's 1 of medium sized onion diced.
10. You need 5 cloves of garlic minced.
11. Prepare to taste of Salt and pepper.
12. Prepare of Cooking oil.
13. You need of Shrimp paste/bagoong.
14. You need of Optional: 3 tbs annatto seeds soaked in a cup of water for colour.

Kare Kare recipe for oxtails with tripe is a traditional Filipino dish served in a spicy peanut sauce for The type of beef tripe you find in most grocery stores has undergone a bleaching process to make it. kare-kare is uniquely Filipino dish made with simmered oxtail, vegetables and peanut-based sauce. This perennial Filipino favorite usually starts with a base of oxtails, beef stew cuts, pork hocks or tripe. A colorful stew of boiled and sautéed beef pata, meat and tripe, vegetables, mixed in sweet peanut sauce. Served with bagoong on the side. * Prices may vary according to location.

Beef Kare-Kare step by step

1. Saute garlic and onion in oil until garlic is light golden brown and onion is translucent. Set aside..
2. Using the same pan earlier, cook beef for about 30-45 minutes or until tender. Push beef to the side of the pan and add sliced eggplants. Fry for about 5 minutes..
3. Add cooked garlic and onion, pour in 3 cups water (if using annatto seeds, replace 1 cup of water used to doak seeds in) and dissolved cornstarch and bring to a boil. Add ground peanuts/peanut butter, fish sauce, salt and pepper to taste. Simmer for about 10-15 minutes until sauce thickens..
4. Add yardlong beans and bok choy/pechay and simmer for another 5 minutes. Remove from heat. Note: Some prefer to blanch their veggies in hot water to cook separately from the meat and sauce to retain crispiness of vegetables..
5. Serve over steamed rice and a little bit of bagoong/shrimp paste on the side..

Find beef kare stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Philippine cuisine Kare kare filipino oxtail stew. Kare kare, filipino oxtail stew, philippine cuisine in a restaurant setting Japanese curry with rice Kare raisu macro. horizontal. Kare Kare is a classic Filipino slow-cook stew, usually using oxtail and/or ox tripe, with deliciously thick deep yellow peanut sauce with some vegetables.